cuisine and chinese

2,669

Recipes

Mr. Wang's Mongolian Beef

(1 reviews) Posted by mailbelle  

One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef. MORE»

Recipe #379905

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Tung Po Pork

Posted by kellychris  

A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. MORE»

Recipe #379737

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Spiced Kung Pao Chicken

Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Baked Eggs, Peking Style

Posted by kellychris  

This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen. MORE»

Recipe #379366

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Stir-Fried Ginger Beef With Broccoli

Posted by Irmgard  

Really delicious and a great way to get your veggies! MORE»

Recipe #379329

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Sichuan Braised Cod

Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Li Hung's Chop Suey

Posted by Molly53  

It turns out that chop suey is not the American creation it was once thought to be. Li Hung was a statesman of the Imperial Ching dynasty and the one that discovered this dish in the Kuang Tung district of China and brought it to light. Serve... MORE»

Recipe #378450

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Sizzling Beef Fajitas

Posted by Chef #1298498  

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Recipe #378429

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Peanut Butter Banana Bread

Posted by everything zen  

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =) MORE»

Recipe #378319

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Pennsylvania Pot Roast

Posted by Chef #1298498  

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Recipe #378300

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Grilled Ginger Shrimp

Posted by dianegrapegrower  

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Corn With Tomatoes and Edamame Beans

Posted by dianegrapegrower  

We especially like this tasty side dish from "Quick and Easy Chinese" by Nancie McDermott when served alongside spicy pork or shrimp dishes. As written, this is a fairly mile dish. We like spicy foods - "Optional" ingredients... MORE»

Recipe #378240

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Jin Qian Huan

Posted by tyk  

those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that look like branding pokers. i don't know what they're called. MORE»

Recipe #378209

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Mexican Chicken Bake (Easy Chilaquiles)

Posted by chef_cmontes  

I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles", which is a dish that... MORE»

Recipe #378185

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Cha Guo

Posted by tyk  

mochi dumplings with salty, meaty filling. something my grandma makes MORE»

Recipe #378085

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Gai Lan (Chinese Broccoli ) With Oyster Sauce

Posted by Rinshinomori  

Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful yellow gai lan flowers that are often... MORE»

Recipe #377778

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Crock-Pot Sweet & Sour Tofu

Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Ants Climbing Trees

Posted by Cluich  

Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Don't let the list of ingredients or number of steps fool you... MORE»

Recipe #377270

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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