cuisine and asian

18,145

Recipes

Country Style Chicken Curry With Dhal

Posted by Brian H  

This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in an Indian restaurant, as it is very... MORE»

Recipe #380132

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Country Style Chicken Curry With Dhal

Posted by Brian H  

This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in an Indian restaurant, as it is very... MORE»

Recipe #380130

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Chili Garlic Prawns

Posted by TasteTester  

What could be simpler than this recipe? I like to serve it with rice and an Asian vegetable mixture (I get mine from the frozen food section of my grocery store). MORE»

Recipe #380067

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Dayak-Style Shrimp (Kalimantan)

Posted by Sue L  

Quick and simple Indonesian dish from Copeland Marks. MORE»

Recipe #380034

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Persian Pickles

Posted by Sue L  

From a recipe at World Hearth, author unknown. MORE»

Recipe #380010

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Chinese Chicken Salad

Posted by Chef #802227  

I've always loved Chinese Chicken Salad and I've collected ingredients from several places and created a salad with all the things I liked best. It's a favorite in my family the there's never leftovers - it just seems to disappear! Hope you like... MORE»

Recipe #379986

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Meat Pilaf

Posted by Honoria  

It is a simple Indian dish. Easy to cook and tasty. MORE»

Recipe #379962

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Miso and Poppy Seed Salmon With Rustic Sweet Potatoes

Posted by Chef Regina V. Smith  

I have not tried this recipe yet, but it sounds delicious. From the food section of Hello Canada magazine, Silla Bjerrum, a Danish chef based in London, England, offers an asian inspired salmon dish. MORE»

Recipe #379952

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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Posted by naviline  

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. MORE»

Recipe #379949

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Mr. Wang's Mongolian Beef

Posted by mailbelle  

One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef. MORE»

Recipe #379905

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Russian Ploff

Posted by Chef #1260935  

Rice with meat MORE»

Recipe #379892

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Asian Beef & Lettuce Wraps

Posted by KristeninUT  

This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice... MORE»

Recipe #379808

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Curried Stir Fried Pasta With Scallops

Posted by bet0625  

Easy Scallop recipe. Very healthy and great tasting. MORE»

Recipe #379778

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Shrimp Stir Fry

Posted by Chef #1310215  

A healthy version of an asian classic. MORE»

Recipe #379742

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Tung Po Pork

Posted by kellychris  

A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. MORE»

Recipe #379737

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Thai Garlic Shrimp With Lemon-Coriander Sauce

Posted by dianegrapegrower  

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer. MORE»

Recipe #379695

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Hoisin Sauce

Posted by Galley Wench  

It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. MORE»

Recipe #379686

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Orange Peel Shrimp

Posted by bet0625  

Orange Peel Shrimp Like the one from PF Changs MORE»

Recipe #379665

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Szechuan Chicken Salad

Posted by Galley Wench  

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! MORE»

Recipe #379596

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