main ingredient and eggs/dairy

39,333

Recipes

White Chocolate Mousse Torte With Oreo Cookie Crust

Posted by gailanng  

I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time. MORE»

Recipe #380164

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Bow Ties With Tomatoes, Feta, and Balsamic Dressing

Posted by kittycatmom  

This recipe features a surprise ingredient–green grapes–that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus MORE»

Recipe #380163

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Blueberry Bundt Cake

Posted by Galleguita  

Blueberry Bundt Cake MORE»

Recipe #380155

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Lemon Verbena Cream

Posted by BecR  

Serve this lovely dessert cream in pretty glasses, layered with a plum sorbet or fresh fruits of the season! Very quick and easy to prepare. MORE»

Recipe #380131

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Vanilla Ice Cream

Posted by Chef #776876  

This was given to me by a friend. I have not tried it yet, but I am saving it here so I can in the future! MORE»

Recipe #380129

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Broiled Tomato and Cheese Sandwiches

Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Lisa's Breakfast Strata

Posted by Rosie Posie '88  

My husband and I come from large families, many of whom do not live close by and often stay overnight. I came up with this Breakfast Strata when I had guests over Easter weekend. I served it with Easy Gooey Caramel Rolls and fresh fruit and it... MORE»

Recipe #380075

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Easy Quilt Cake ( 4th of July Cake)

Posted by FLUFFSTER  

You can bet that this cake will be the center of attention on your BBQ, picnic, or any 4th of July! This cake, from Good Housekeeping is a little long on Directions, but to make up for it,a little surprise: It starts with a cake mix and ends with... MORE»

Recipe #380065

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Dolly Dump Cake

Posted by Teresa M  

Dolly Parton's Dump Cake. Easy, delicious, kind of a cross between a cobbler and cake, and only 8 ingredients max. Great for the 4th of July, if you add red and blue food coloring, and Redi-Whip if you do the optional directions, which makes 8... MORE»

Recipe #380058

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Mediterranean Scrambled Eggs

Posted by Captain's Lady  

This recipe came about by combining a number of things that I enjoy but hadn't used in eggs before. It also gets more vegetables into my diet! MORE»

Recipe #380052

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Smoky Red Devil Eggs

Posted by Buster's friend  

I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend. MORE»

Recipe #380045

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My Zucchini Pancakes

Posted by KristeninUT  

These are my version of a recipe I got from a woman in the food co-op we participate in. We doubled the recipe. They were even better cold the next day for breakfast! MORE»

Recipe #380038

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Lemon Mint Cream Puffs

Posted by SweetJezebel  

From Keller's Creamery. MORE»

Recipe #380002

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Tuscan Chicken Pizza

Posted by taraluvsspicy82  

Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it. MORE»

Recipe #379944

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Kittencal's Pesto Bruschetta

Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Avocado, Grapefruit & Watercress Salad With Roquefort

Posted by Chef Regina V. Smith  

This recipe is from the May 1991 issue of Gourmet Magazine. MORE»

Recipe #379930

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Three Sisters Casserole

Posted by Elspaghetti  

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Basic, Simple, and Tasty Ice Cream Cake

Posted by LoveToBakeHannah  

Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The cake recipe here is a white layer cake. You can also use any other cake recipe or even a cake... MORE»

Recipe #379838

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Mexican Chocolate Ice Cream Sandwich

Posted by Trnquilit  

From Trader Joe's 2009 HIIP Sandwich Face-Off MORE»

Recipe #379830

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Swiss Cornmeal Casserole

Posted by Debbie R.  

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just... MORE»

Recipe #379829

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