main ingredient and beans

12,735

Recipes

Cilantro Lime Hummus

Posted by alwayzhongry  

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it! MORE»

Recipe #380161

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Cook's Illustrated Restaurant-Style Hummus

Posted by AmyZoe  

This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene chickpeas (I used what I had on hand). Hummus can be refrigerated in an airtight... MORE»

Recipe #380146

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Tofu & Spinach Pesto

Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

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Boston Baked Beans

Posted by Galley Wench  

If you want rich and creamy baked beans like grandma use to make, you need to do a little more than just dump them in a slow cooker and forget about them! To perk up the flavor after slow cooking, add a bit more molasses, mustard and vinegar.... MORE»

Recipe #380138

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Curried Lentil, Wild Rice and Orzo Salad

Posted by Katzen  

An innovative, delicious salad found in today's Canadian Living Newsletter. MORE»

Recipe #380109

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Beefy Hoppin' John - Hopping John

Posted by Molly53  

Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper clipping. MORE»

Recipe #380101

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Kiwi Etc. Smoothie

Posted by White Rose Child  

A filling, super- yummy smoothie in which the tofu is totally undetectable! I like to whip it up, keep it in the fridge at work and sip on it all afternoon. If you let it refrigerate, it thickens up. MMmmm. MORE»

Recipe #380055

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Creamy Black Bean Salsa

Posted by Chef #1262795  

This is a very simple bean-based salsa. It is light and zesty and filled with veggies. I love to serve it at picnics in the summer but I get requests for it all year round. I hope you like it as much as my family does! MORE»

Recipe #379984

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Barley Vegetable Soup

Posted by megmay8  

This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes approx. 8 (2 cup) servings. Note: If... MORE»

Recipe #379888

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Three Sisters Casserole

Posted by Elspaghetti  

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

Posted by mailbelle  

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. MORE»

Recipe #379825

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Asian Beef & Lettuce Wraps

Posted by KristeninUT  

This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice... MORE»

Recipe #379808

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Roasted Red Bell Pepper & Chipotle Hummus

Posted by Melanie B.  

I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good! MORE»

Recipe #379802

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Chickpea Burgers

Posted by Chef #583483  

An interesting version of chickpea burgers with walnuts and oats. MORE»

Recipe #379800

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Hawaiian Baked Beans!

Posted by Koechin (Chef)  

This is a wonderfully different,tasty and easy recipe, that came from a little community paper here in Mississippi.The best part is, that you do not need to heat up your kitchen. MORE»

Recipe #379671

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Purple Hull Peas - Heart Healthy

Posted by Jackiean  

Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the... MORE»

Recipe #379649

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Quick & Easy Chili

Posted by Sylvia #1309203  

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips,... MORE»

Recipe #379623

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Dairy-Free Pizza Casserole

Posted by Blue_Milkshake  

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. MORE»

Recipe #379618

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Spicy Black Beans and Rice

Posted by Moki  

I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge... MORE»

Recipe #379604

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Southwest Chicken

Posted by CJ's Zoo  

This dish has Chicken sauteed in southwestern spices, rice, beans, tomatoes and corn. MORE»

Recipe #379574

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