course and soups and main ingredient and seafood and crab

214

Recipes

Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

select

White Gazpacho With Corn and Crabmeat

Posted by Chica Dulce  

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. MORE»

Recipe #378555

select

Crab & Cheddar Soup

(1 reviews) Posted by Dan-Amer #1  

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup. MORE»

Recipe #375980

select

Crab Bisque

Posted by Witch Doctor  

This is as close as I can come to the dish served at Broussard’s MORE»

Recipe #372118

select

Crab Bisque

Posted by Leslie in Texas  

This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania. MORE»

Recipe #371341

select

Caldeirada Fish Stew

Posted by breezermom  

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! MORE»

Recipe #369677

select

Julie's Clam Crab Chowder (White)

Posted by Acadia  

This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy. MORE»

Recipe #366965

select

Curried Cream of Crab Soup

Posted by Buster's friend  

Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than cream will lighten it up a bit & the curry provides a nice complement to the crab. Of course... MORE»

Recipe #366674

select

Crab & Shrimp Chili (Spicy)

Posted by Leahcooks  

I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy... MORE»

Recipe #362035

select

Crab Bisque a La Rose

Posted by Super Wifey  

There are many ways and variations for Crab Bisque. I have been told by conoisseurs of this soup that mine is the best. Judge for yourselves. MORE»

Recipe #361002

select

Asparagus Soup With Crab Meat

Posted by Lorraine of AZ  

This is a lovely spring soup with a beautiful color and sheen and a perfectly balanced flavor. Neither the asparagus nor the crab meat overpower each other. Note that the authors of the "Silver Palate Cookbook" say the best way to puree... MORE»

Recipe #358815

select

Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

select

Seafood Gumbo

Posted by JoeB  

I went to an IT conference in New Orleans many years ago. The Seafood Gumbo at the Hyatt Regency was so good I wrote them when I got back to beg for the recipe. One of the chef's wrote me back with a hand written recipe. I've held on tight to it... MORE»

Recipe #356540

select

Corn & Crabmeat Chowder

Posted by LaLa Lola  

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! MORE»

Recipe #355862

select

Crab and Shrimp Chowder

Posted by Chef #1155523  

Easy crockpot crab and shrimp chowder. MORE»

Recipe #353649

select

Gumbo Soup (Courtesy of Hungry Girl.com)

Posted by TTorres  

I haven't made this yet, but I love gumbo and thought this sounded great! It came from the Hungry Girl website MORE»

Recipe #352553

select

Honduran Coconut Seafood Soup (Sopa Catratcha De Mariscos Con Un

Posted by West Side Chef  

This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this is a food that I always crave! You can... MORE»

Recipe #348781

select

Seafood Etoufee

(2 reviews) Posted by Chef #603588  

I am from Texas but my HS sweethearts father is cajun so I picked up some recipes from him and I love all the flavors and spices. This is one of my favorites MORE»

Recipe #348706

select

Chiopino - Cioppino

Posted by Molly53  

A San Francisco Italian specialty from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347647

select

Quick 'n' Dirty Gumbo

Posted by Happy Harry #2  

My friend gave me two cans of chicken gumbo soup to try. The main reason being that I will not even try okra! So I opened one can to taste....very salty to me and nothing to write home about....so I did some searching on the internet and came up... MORE»

Recipe #345358

select