course and soups and main ingredient and seafood and shrimp

401

Recipes

Corn Soup With Shrimp

Posted by tina rose  

awesome! needs no other description MORE»

Recipe #379521

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Fresh Fish and Dried Shrimp Gumbo

Posted by Chocolatl  

You can use whatever fresh fish you like in this recipe. From the Prudhomme Family Cookbook. MORE»

Recipe #373450

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Lemon, Corn and Shrimp Broth

Posted by Leslie in Texas  

Serve this light and flavorful soup as a first course to a Chinese dinner or as part of a light lunch or dinner. From a December 1985 issue of Bon Appetit magazine in the "Instant Epicure" section that featured an East-West Dinner for... MORE»

Recipe #373234

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Emeril's Shrimp Stew

Posted by alligirl  

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time... MORE»

Recipe #373035

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Prawn Laksa

(1 reviews) Posted by MarraMamba  

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights MORE»

Recipe #371015

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Arroz Con Camaron

Posted by Chocolatl  

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking. MORE»

Recipe #370377

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Southwest Shrimp and Corn Chowder

Posted by Epi Curious  

From Cooking Light, April 2009. Great with quesadillas. MORE»

Recipe #370337

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Mixed Seafood Corn Chowder

Posted by Breezyautumn  

This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers. MORE»

Recipe #368266

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Yellow Tomato Gazpacho With Shrimp

Posted by Buster's friend  

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small... MORE»

Recipe #368061

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Shrimp and Wild Rice Soup

Posted by Chef Greger  

An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins. MORE»

Recipe #367629

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Beaufort Chowder

Posted by daisygrl64  

A delicious chowder that will keep your tummy full and your soul warn on those cold winter days. This chowder is hearty and full of seafood flavor. From Pol Martin Cookbook. I hope you enjoy. MORE»

Recipe #367595

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Shrimp Bisque Soup from Gurney's Restaurant

(2 reviews) Posted by AmyZoe  

This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll... MORE»

Recipe #364619

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Shrimp and Mushroom Cowder

Posted by Ms. Ayon's dishes  

Fresh mushrooms and shrimp are the main attractions in this creamy soup. It si ideal to seve on a chilly day for lunch with fresh, hot rolls or bread as a first course to an elegant meal, or as a late night supper. It can be made ahead and... MORE»

Recipe #364443

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Chilled Cucumber Soup With Champagne Poached Prawns - or Shrimps

Posted by bluemoon downunder  

Adapted from a 'Better Homes and Gardens' recipe that I found online. There are just so many Chilled Cucumber Soups on Zaar but - from my searches - none that seemed quite like this one which I'm posting for safe-keeping as well as for others who... MORE»

Recipe #363525

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Crab & Shrimp Chili (Spicy)

Posted by Leahcooks  

I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy... MORE»

Recipe #362035

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Threesome Soup

Posted by marisk  

This simple soup is a great way to use up those little handfuls of ingredients you didn't know what to do with. The ham doesn't have to be honey-roasted and the shrimp size doesn't matter except you may want to slice them in half lengthwise if... MORE»

Recipe #361422

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Low-Cal Tom Yum Goong Inspired Soup

Posted by Chef #1199672  

Perfect for South Beach dieters. A delicious low-cal, low-carb soup filled with flavor to keep you satisfied. MORE»

Recipe #360441

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Spicy Tom Yum Soup

Posted by Pam #5  

A knock off from our favourtie Vietnamese restaurant. I soak the vegetables in a salt water brine to keep them from getting mushy, but this step is not necessary. Yield time includes soaking time. This soup is really quick and easy. MORE»

Recipe #356928

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Thai Coconut Shrimp Bisque

Posted by Judikins  

Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. Maybe you will too. MORE»

Recipe #356809

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Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

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