course and soups and main ingredient and seafood

1,357

Recipes

Mussel Chowder - Microwave

Posted by *christie  

Another recipe from my Parents. This is SO yummy. And easy too. MORE»

Recipe #380090

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Tropical Fish Stew

Posted by Chef #1281913  

A combination of ingredients from all around the equator. MORE»

Recipe #379832

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Corn Soup With Shrimp

Posted by tina rose  

awesome! needs no other description MORE»

Recipe #379521

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4th of July Clam Chowder

Posted by tlt295  

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the... MORE»

Recipe #379400

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Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

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Pueblo Pepper Jack Corn and Crab Chowder

Posted by Burgundy Damsel  

From "The Great Big Butter Cookbook". MORE»

Recipe #379108

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White Gazpacho With Corn and Crabmeat

Posted by Chica Dulce  

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. MORE»

Recipe #378555

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Seafood Stew

Posted by F-16 momma  

I'm a self-proclaimed lover of soups and stews. I absolutely love seafood as well...so this is just a perfect fit. MORE»

Recipe #378276

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Crab & Cheddar Soup

(1 reviews) Posted by Dan-Amer #1  

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup. MORE»

Recipe #375980

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Fish Chowder

(1 reviews) Posted by Alan in SW Florida  

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. MORE»

Recipe #375388

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Crabmeat & Coconut Soup

Posted by Chef #1260357 Evelyn  

I have the recipe for years and I want it to share with all of you, very flavorfull and if you like THAI is the one you'll love to keep. Easy and personally I rated now as 5 stars in my library MORE»

Recipe #375224

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Robin's Salmon Bisque

Posted by Shelley Ann  

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe. MORE»

Recipe #374653

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Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

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Bahamian Conch Chowder

(1 reviews) Posted by Virginia Cherry Blossom  

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender.... MORE»

Recipe #373851

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Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )

Posted by Wild Thyme Flour  

This recipe is so delicious, even when served cold. Gluten free and wheat free. you can use some grated cheddar instead of the tofu cheese. MORE»

Recipe #373521

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Fresh Fish and Dried Shrimp Gumbo

Posted by Chocolatl  

You can use whatever fresh fish you like in this recipe. From the Prudhomme Family Cookbook. MORE»

Recipe #373450

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Lemon, Corn and Shrimp Broth

Posted by Leslie in Texas  

Serve this light and flavorful soup as a first course to a Chinese dinner or as part of a light lunch or dinner. From a December 1985 issue of Bon Appetit magazine in the "Instant Epicure" section that featured an East-West Dinner for... MORE»

Recipe #373234

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Emeril's Shrimp Stew

Posted by alligirl  

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time... MORE»

Recipe #373035

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New Orleans Mulate's Catfish Jambalaya

(2 reviews) Posted by TxGriffLover  

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and... MORE»

Recipe #372829

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Caribbean-Style Grilled Seafood Soup

Posted by cookin_nurse  

found at recipe.aol. com for ZWT5 MORE»

Recipe #372751

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