course and soups and main ingredient and pork

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Recipes

Pot Liquor (Likker) Soup

Posted by breezermom  

This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread. MORE»

Recipe #379597

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Beer Cheese Soup

Posted by dianegrapegrower  

A family favorite of ours, posted at my son's request. I'm not certain, but I think the recipe may originally have come from a Frugal Gourmet cookbook. A food processor really helps with all the chopping. We like it with crusty bread and a... MORE»

Recipe #379236

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Authentic Cajun Chicken and Sausage Gumbo

Posted by Irishcolleen  

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in... MORE»

Recipe #377598

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Potato and Cabbage Soup - Crock Pot

(1 reviews) Posted by Brooke the Cook in WI  

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! MORE»

Recipe #376221

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Fish Chowder

(1 reviews) Posted by Alan in SW Florida  

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. MORE»

Recipe #375388

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German Lentil Soup

Posted by Leslie in Texas  

This hearty soup is perfect for cold, rainy or snowy days! From a November 1985 issue of Bon Appetit magazine in the R.S.V.P. section . It was requested from Salaya's Parlor and Diggin's restaurant in Nevada City, California. MORE»

Recipe #374448

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Red Beans and Rice

Posted by Virginia Cherry Blossom  

This is a traditional hearty chowder found in Cajun cooking and can be made vegetarian by leaving out the Andouille Sausage. This soup can be a meal in it's self and is said by some New Orlean cooks that it will bring good luck with eaten. Found... MORE»

Recipe #373845

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Squash Chowder With Bacon and Garlic (Oamc)

Posted by English_Rose  

This can be made in advance and frozen for up to 3 months. Cool after simmering the leeks and squash and freeze in an airtight container. Thaw overnight in the fridge. Reheat gently, stirring continuously until it reaches boiling point, then... MORE»

Recipe #373808

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Lentil-Lima Bean Soup With Smoked Ham

Posted by Leslie in Texas  

This is a twist on the traditional lentil soup, as it uses lima beans and smoked ham in addition to the lentils. It is from the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine and was requested from The Buttercup Bakery in... MORE»

Recipe #373659

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Corn Chowder With Fingerling Potatoes & Smoked Bacon

(1 reviews) Posted by Andrew Mollmann  

Found it here: http://wellfed.typepad.com/well_fed/2007/09/corn-chowder-wi.html Super good comfort food! Please use fresh corn, as it is much sweeter than frozen. Would be great with a nice piece of bread. You may want to cut back on the cayenne... MORE»

Recipe #372786

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Chop Suey

Posted by Minichef #2  

This is a recipe that's been past down in my family, I want to share it with you. MORE»

Recipe #371585

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Sopa Caldosa

Posted by SweetJezebel  

This popular soup from the Oaxaca region of Mexico features chorizo, a coarsely ground pork sausage flavored with chili powder, garlic, and other seasonings. Included is a recipe for simple, homemade Mexican Chorizo that's easy to put together... MORE»

Recipe #371519

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Smoky Ham-And-Corn Chowder

Posted by KathyP53  

Deliciously smoky and satisfying. MORE»

Recipe #371311

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South of the Border Soup

Posted by Leslie in Texas  

This soup is best started one day ahead, covered and refrigerated. The degreasing is much easier with the cold soup. Proceed with the recipe after the degreasing. From a January 1987 issue of Bon Appetit in the "cooking for Friends"... MORE»

Recipe #371071

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Guadalajara Soup

Posted by Maryland Jim  

Found this in the 1988 Southern Living Cookbook. Submitting for ZWT5. MORE»

Recipe #371029

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Chicken, Bacon and White Bean Soup Portuguese Style

(1 reviews) Posted by LifeIsGood  

One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring... MORE»

Recipe #370726

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Rainy Day Bean Soup

Posted by Leslie in Texas  

This hearty soup is perfect for chasing the chills away! From a November 1988 Bon Appetit in the "Cook's Exchange" section. MORE»

Recipe #370022

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Slow Cooker Easy Spicy Sausage Soup

(3 reviews) Posted by PickleLover  

A Delicious Easy Spicy Soup you can throw into the crock pot in the morning My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount Goes perfect with cornbread too! MORE»

Recipe #370006

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Broad Beans With Bacon and Sausage

(1 reviews) Posted by kellychris  

Adapted from Portugese cooking by Carol Robertson MORE»

Recipe #369868

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Ham and Bean Soup

Posted by jewels621  

Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream! MORE»

Recipe #368177

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