course and soups and main ingredient and lamb/sheep

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Recipes

Cypriot Meat Ball Soup (Yourvarlakia Avgolemono) (Gluten Free)

Posted by UmmBinat  

A lovely soup from The Complete Middle East Cookbook by Tess Mallos MORE»

Recipe #369605

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Shorba (Libyan Style Lamb Stew)

Posted by Celticevergreen  

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. MORE»

Recipe #358396

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Spicy Lamb Chili

(1 reviews) Posted by LARavenscroft  

This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we... MORE»

Recipe #356066

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Moroccan Harira

(1 reviews) Posted by Buster's friend  

Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. MORE»

Recipe #349933

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Cawl - Welsh Broth

Posted by Foxfire13  

I got this recipe while I was in Cardiff, Wales. Cawl is great hot right after you make it but even better when left overnight and reheated. MORE»

Recipe #326884

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Creamy Greek Tomato Noodle Soup

Posted by Sue L  

Fall is almost here and the cooler days find me in the kitchen making soup. MORE»

Recipe #322051

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Moroccan Lamb & Vegetable Soup

Posted by Nasseh  

This Moroccan soup is very healthy & low in calories. Serve with Authentic Moroccan Bread MORE»

Recipe #317154

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Lamb Barley Stew - Pressure Cooker

Posted by Chef #752867  

A good hearty stew and something to use left over leg of lamb bone for. MORE»

Recipe #311227

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Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

Posted by Chef Czegeny  

Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed... MORE»

Recipe #291521

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Easy Lamb Meatball and Bean Crock Pot Soup

Posted by WV Mermaid  

This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli. MORE»

Recipe #270815

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Croatian Lamb/Mutton Chowder (Ajngemahtes)

Posted by nitko  

This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. Lamb soup you can eat the whole year. We also... MORE»

Recipe #252630

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Croatian Mutton Soup

Posted by nitko  

This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato... MORE»

Recipe #252628

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Scotch Broth

Posted by Patti McD  

My favorite soup MORE»

Recipe #245316

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Algerian Lamb and Lentil Soup

(1 reviews) Posted by acerast  

Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking... MORE»

Recipe #233157

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Scotch Broth

Posted by dicentra  

This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” MORE»

Recipe #231350

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Irish Lamb-And-Barley Soup

Posted by dicentra  

This is from Cooking Light. Posting for ZWT3. MORE»

Recipe #229730

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Lamb Shank and Barley Soup

Posted by **Jubes**  

My husband loves lamb shanks- basically anyway that they can be cooked. To make this dish gluten free, substitute the pearl barley for split peas or lentils. Serve garnished with chopped parsley and some crusty bread or cornbread on the side. A... MORE»

Recipe #228470

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Lamb Txilindron Basque Lamb Stew

Posted by Queen Dragon Mom  

Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui. MORE»

Recipe #224971

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Navajo Lamb Stew With Cornmeal Dumplings

(1 reviews) Posted by swirlycinnacakes  

From "Down Home Cookin'" MORE»

Recipe #216753

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