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 course and soups

17,006

Recipes

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Simple Parsnip Soup

Posted by AskCy  

A quick and easy thick soup with the full flavour of parsnips MORE»

Recipe #380808

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Chilled Roasted Tomato Soup With Tarragon

Posted by Chef Regina V. Smith  

This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also serve this soup hot; just replace the... MORE»

Recipe #380805

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Mmmm- Minestrone

Posted by Lady Clare  

I am posting this here because I had lost the recipe for ages and finally found it in my email. I had sent it to myself because I knew I would lose it. So here it is! It is very easy and so YUMMY! * Please note, the tomato juice is a 1.36 Litre... MORE»

Recipe #380804

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Cream of Tomato & Basil Soup

Posted by Chef #1317976  

A simple, cheap tomato and basil soup. MORE»

Recipe #380782

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Billi Bi Soup

Posted by Chef mariajane  

This recipe is provided by John Bil, Ship to Shore Restaurant in Malpeque Bay, PEI. This recipe, an oldie but a goodie, is said to have been created in the 1940's by Pierre Franey from the legendary Le Pavillion Restaurant in New York City. I... MORE»

Recipe #380777

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Cold Summer Strawberry Soup

(1 reviews) Posted by Chef mariajane  

Strawberry Fields Forever!! Strawberries have long been one of my favorite fruits. They are incredibly versatile - you can use them in every course , they make a wonderful chilled soup, are the perfect accompaniment to a spinach salad,... MORE»

Recipe #380761

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Red Pepper & Lime Soup

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste. MORE»

Recipe #380737

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"cream" of Chicken and Vegetable Soup

Posted by lazy gourmet  

This is a little labor intensive but makes a TON of soup. And a great way to get your veggies (or sneak veggies into OTHER people's soup). You may want to add salt, pepper and curry powder to taste. I'm going minimalist! You do need a really... MORE»

Recipe #380724

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Mediterranean Tomato Soup

Posted by Country Girl825  

I got this recipe from a book called "400 Best Ever Fat Free/Low Fat Recipes" by Anne Sheasby. I thought this soup recipe looked absolutely lovely! I personally love soup and this one looks good for the cool winter months and the kids... MORE»

Recipe #380704

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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Cabbage and Sausage Soup

Posted by Cookie Connoisseur  

This is a wonderfully tasty soup that can be fairly heathly with a few substitutions. I usually can't stop after one bowl. MORE»

Recipe #380534

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Fruit Moos

Posted by SoupCookie  

Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1 MORE»

Recipe #380515

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Recipe #380489

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Super Easy Mushroom Barley Soup

Posted by CarenRox  

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! MORE»

Recipe #380454

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Creamy Sweet Potato With Ginger Soup

Posted by swiz58  

This is basically Pam Anderson's recipe with a few minor changes. A favorite around our house. MORE»

Recipe #380275

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Savory Chicken & Veggie Soup

Posted by MissCeleste  

A yummy healthy soup! It's super easy to divide this recipe. This is also good in the crock pot! MORE»

Recipe #380196

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Chicken Avocado Soup

(1 reviews) Posted by Chef Steve L  

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. MORE»

Recipe #380186

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde  

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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South African Butternut Soup

Posted by ZAR-INA  

This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success, it really is just a hint of a burn, but brings out the rich, nutty flavour of the squash... MORE»

Recipe #380151

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