course and main dish and stews and main ingredient and seafood

392

Recipes

Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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Seafood Stew

Posted by F-16 momma  

I'm a self-proclaimed lover of soups and stews. I absolutely love seafood as well...so this is just a perfect fit. MORE»

Recipe #378276

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Smothered Okra Wth Shrimp

Posted by Buster's friend  

A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to... MORE»

Recipe #376919

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Thai Green Shrimp Curry

Posted by Buster's friend  

Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, thank you Myrtle Killian! Serve with fluffy... MORE»

Recipe #375641

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Octopus in Ranchero Sauce

Posted by Zeke Koch  

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your... MORE»

Recipe #374192

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Slow-Simmered Jambalaya (Slow Cooker)

Posted by Virginia Cherry Blossom  

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373880

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Crock-Pot Jambalaya-Pastalaya

(1 reviews) Posted by Leah's Kitchen  

I have yet to try this recipe but it looks pretty good. I got it off of a neat website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5 MORE»

Recipe #373679

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Caribbean Pepper Pot With Chicken & Shrimp

(1 reviews) Posted by breezermom  

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. MORE»

Recipe #373395

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Louisiana Pickers Shrimp With Piquant Sauce

(1 reviews) Posted by Dreamer in Ontario  

This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and... MORE»

Recipe #372976

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New Orleans Shrimp Creole

Posted by PaulaG  

I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and... MORE»

Recipe #372941

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Gumbo 5

Posted by Chef Jeff S  

This is a variant of my [basic]Gumbo recipe but the technique makes it much healthier without losing any of the flavor. Chef Paul Prudhomme uses this technique in his book A Fork in the Road. By browning the flour in a dry pan sans oil you cut out... MORE»

Recipe #372422

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Caribbean Conch Chowder

Posted by Buster's friend  

Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com. MORE»

Recipe #372378

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Cayman-Style Snapper Stew

Posted by Leslie in Texas  

This is a traditional island recipe and comes from Chef Tell's Grand Old House in the Cayman Islands. It is from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from around the Cayman Islands. MORE»

Recipe #370485

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Portuguese Shrimp and Sausage Soup

Posted by Pixie's Kitchen  

From Woman's Day Magazine June 2009 MORE»

Recipe #370121

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Baja Seafood Stew

Posted by **Tinkerbell**  

From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5. MORE»

Recipe #369624

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Emeril Lagasse's Crawfish Etouffee

(2 reviews) Posted by mersaydees  

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom... MORE»

Recipe #367568

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Pulled Pork, Shrimp, and Mushroom Etoufee

Posted by Chef Curt  

I created this one the other night on the fly with some leftovers, but I think I'm on to something new here. We had a hog roast for my birthday and had a ton of leftover smoked pork. I also made some fresh morel mushrooms, and I was looking at... MORE»

Recipe #366772

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Florentine Stewed Calamari With Swiss Chard

Posted by katie in the UP  

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat MORE»

Recipe #366718

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Chicken & Shrimp Jambalaya

Posted by Megan V  

This is a recipe I found on the Land O Lakes website. I haven't tried it yet, but I can't wait to! It sounds great and I'm sure my husband will love it! MORE»

Recipe #366365

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Chicken and Seafood Paella

Posted by Sarah (Chef #1209813)  

A recipe from Guy Fieri on FoodNetwork.com MORE»

Recipe #362098

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