course and breads and occasion and low fat

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Recipes

Grandpa's Helping You Be Regular- Bran Muffins

Posted by FACS Teacher  

My grandpa would always make these for us when we spent the night at his house. They were our absolute favorite... little did we know they were actually quite healthy for us! You can add your own flare to the recipe. These are very versatile... MORE»

Recipe #379304

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Healthy Apple Hermits

Posted by Chef #1303285  

Perfect for fall, good as a cookie or hermit square MORE»

Recipe #379013

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Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

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Blueberry Oat Bran Muffin

Posted by mj Sergent  

A delicious alternative to a muffin made with flour. MORE»

Recipe #378253

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Brown Scones

Posted by Lalaloula  

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or... MORE»

Recipe #378117

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Bread Everyday! No Knead Boule

(1 reviews) Posted by Ezri_B  

This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought... MORE»

Recipe #377655

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Yankee Banana Bread

Posted by Molly53  

A nifty way to bake a quick bread. If you don't want to bake in cans, use 4 x 8" loaf pans. The loaves may be frozen. Thaw; heat at 350F, wrapped in foil for 20 minutes. From an old newspaper clipping. MORE»

Recipe #375861

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Oatmeal Bread

Posted by grannygina  

This recipe comes from an old newspaper clipping I found while cleaning in my kitchen. I haven't made this yet, but am planning on doing so soon. Granny Gina MORE»

Recipe #375635

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Sumner's Favorite Healthy Rhubarb Scones

(1 reviews) Posted by Taste-Tester  

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it. MORE»

Recipe #375229

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Batter-Be-Good-To-Me Pancakes

Posted by Halcyon Eve  

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. MORE»

Recipe #372721

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Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

Posted by Wild Thyme Flour  

You can use mini muffin pans, madeline pans etc. MORE»

Recipe #371988

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Pita Snack

Posted by Domestically Challenged  

Use pita bread to make these tasty, quick and healthy snacks. They're topped with slices of cherry tomatoes and sprinkled with Parmesan cheese. And they can be served hot or room temp. MORE»

Recipe #370507

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Crusty Portuguese-American Yeasted Cornbread (No Knead)

Posted by blucoat  

An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything flavor and a delightful... MORE»

Recipe #368509

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Simple Vegan Banana Bread

(3 reviews) Posted by VeganCookie :)  

this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves it too! plus you can add anything... MORE»

Recipe #368209

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Tropical Banana Bread

Posted by internetnut  

This rich, yummy bread is totally fat free! But your taste buds will never know it, thanks to moist crushed pineapple and creamy mashed bananas! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for... MORE»

Recipe #368170

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Pane Pugliese (Italian Peasent Bread)

Posted by Celticevergreen  

This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results, use a baking stone in your oven. The recipe... MORE»

Recipe #365638

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Healthy Pumpkin Carrot Raisin Muffins

Posted by Chef #1040203  

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! MORE»

Recipe #365533

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Torta Fritta (Fried Dough Italian Style)

Posted by Celticevergreen  

This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar to a dish from Emilia Romagna called gnoccho.... MORE»

Recipe #365488

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Good for You Chocolate Muffins

(3 reviews) Posted by HokiesLady  

Okay - well they might not be good for you but they are Better For You Chocolate Muffins than a standard muffin. These use applesauce in place of oil, fat-free milk and egg substitute. I love the addition of the sliced almonds as called for in... MORE»

Recipe #364764

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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