course and breads

19,397

Recipes

Blueberry Bundt Cake

Posted by Galleguita  

Blueberry Bundt Cake MORE»

Recipe #380155

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Mom's Chocolate Chip Bran Muffins

Posted by MBeldner  

My mom made these all the time when I was a kid- they have lots of fiber and the chocolate makes them kid-friendly with a bit of sweetness. Now my husband devours them as well! MORE»

Recipe #380154

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Fat Free, Low Cal Biscuits!

Posted by Health Nut 101  

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very... MORE»

Recipe #380136

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Olive Cheese Skillet Bread

Posted by Molly53  

In years gone by, heavy iron skillets were the utensils that turned out breads over a glowing campfire. Easily put together in minutes, this savory bread can be served right in the iron skillet it was baked in. From an old newspaper clipping. MORE»

Recipe #380074

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Portuguese Sweet Bread

Posted by adopt a greyhound  

Absolutely Delicious. I love this recipe. The loaves rise so beautiful and the inside is so soft and airy.. GREAT toasting bread. Also wonderful for french toast... YUMMY.. I think I'll make a loaf tomorrow. This is for Andy, it doesn't include... MORE»

Recipe #380022

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Savory Cheese and Green Onion Scones

Posted by swiz58  

A savory snack, light and tasty. MORE»

Recipe #380018

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Light Brioche Buns

Posted by Buster's friend  

Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours. MORE»

Recipe #380008

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Blueberry Banana Bread or Muffins

Posted by Lizzymommy  

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then... MORE»

Recipe #379975

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No-Knead European Peasant Bread

Posted by Galley Wench  

Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379974

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Giada's Pecorino Crackers

(1 reviews) Posted by Spongebob Chefpants  

From Food Network.com and Giada De Laurentiis. MORE»

Recipe #379956

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Olive Cheddar Bacon Bread

Posted by Chef Regina V. Smith  

This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days. MORE»

Recipe #379945

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Kittencal's Pesto Bruschetta

Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Flat (Out) Bread

Posted by Galley Wench  

I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are... MORE»

Recipe #379865

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Super Moist Cornbread

Posted by MRSJSPANTS *  

This cornbread is super moist brecause of the pudding in the mix. MORE»

Recipe #379805

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Green Tea Honey Bites

Posted by Chef mariajane  

Green Tea and Honey make these pretty bite-sized muffins a delectable treat. The green tea helps make the muffin moist while the honey is a delicious natural sweetener. The taste is complimented by hints of cinnamon and nutmeg too!! ENJOY!! MORE»

Recipe #379794

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Cinnamon Ribbon Loaf

Posted by KellyMac6  

This recipe was given to me by a coworker. I am posting to try it. MORE»

Recipe #379782

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Great Big Poufy Buns

Posted by Secret Agent  

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. MORE»

Recipe #379727

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Easy Sticky Buns

Posted by scarley  

foodnetwork.com/recipes/ina-garten MORE»

Recipe #379715

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My Favorite Banana Bread

Posted by LieutenantPP  

I love this recipe! I have been making it for years. My husband doesn't like nuts in his bread but if you do you can add 1 cup chopped Walnuts to the batter before it is cooked. MORE»

Recipe #379713

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Leah's Made-Up Blueberry Scones

(1 reviews) Posted by Renee D  

A healthier(?) scone, but still delicious. MORE»

Recipe #379666

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