course and appetizers

30,487

Recipes

Cilantro Lime Hummus

Posted by alwayzhongry  

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it! MORE»

Recipe #380161

select

Cook's Illustrated Restaurant-Style Hummus

Posted by AmyZoe  

This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene chickpeas (I used what I had on hand). Hummus can be refrigerated in an airtight... MORE»

Recipe #380146

select

Tofu & Spinach Pesto

Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

select

Ultimate Hot Crab Dip

Posted by The Miserable Gourmet  

This is SO good an yummy! Add chopped spinach or artichokes for a great variation! Enjoy! MORE»

Recipe #380134

select

Kulinkuli (Nigeria)

Posted by Engrossed  

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your... MORE»

Recipe #380122

select

Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

select

Smoky Red Devil Eggs

Posted by Buster's friend  

I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend. MORE»

Recipe #380045

select

Savory Cheese and Green Onion Scones

Posted by swiz58  

A savory snack, light and tasty. MORE»

Recipe #380018

select

Ranched up Hummus Dip

Posted by internetnut  

I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380016

select

Coconut Chicken Wings

Posted by internetnut  

This Asian insipred recipe straight out of Ken Haedrich's kitchen may be the perfect cookout finger food. It's got a sauce that's sweet and savory, it's easy to make, and it works as a main course or an appetizer. I found this recipe in Family Fun... MORE»

Recipe #380012

select

Creamy Black Bean Salsa

Posted by Chef #1262795  

This is a very simple bean-based salsa. It is light and zesty and filled with veggies. I love to serve it at picnics in the summer but I get requests for it all year round. I hope you like it as much as my family does! MORE»

Recipe #379984

select

Cajun Shrimp Balls

Posted by Molly53  

The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in... MORE»

Recipe #379966

select

Halibut Spread

Posted by chef unextraordinaire  

I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread. MORE»

Recipe #379857

select

Asian Beef & Lettuce Wraps

Posted by KristeninUT  

This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice... MORE»

Recipe #379808

select

Roasted Red Bell Pepper & Chipotle Hummus

Posted by Melanie B.  

I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good! MORE»

Recipe #379802

select

Bruschetta

Posted by Chef #979324  

Food Network Bruschetta MORE»

Recipe #379788

select

Asparagus Crostini

Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

select

Mustard Marinated Shrimp

Posted by larchie  

This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as... MORE»

Recipe #379733

select

Marie's Strawberry and Gorgonzola Salad

Posted by Hobittual  

A Salad with Strawberries and Blue Cheese MORE»

Recipe #379706

select

Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

select