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320,000

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Honey Mustard Glazed Fish

Posted by MRSJSPANTS *  

Simple and quick MORE»

Recipe #330395

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Creamy Ginger Chicken

Posted by mariettaE  

Silky asian-indian inspired ginger spiced dish made easy with rotisserie chicken. Turn up or down the amount of ginger to give it a more or less of the fresh spicy kick. Serve over rice, maybe with some steamed broccoli...Enjoy! MORE»

Recipe #330394

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Apple Upside Down Cake

Posted by Chef #607540  

Apple Upside Down Cake from the TV show Cultivating Life. MORE»

Recipe #330393

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Roasted Beets With Capers

Posted by dicentra  

Food & Wine. MORE»

Recipe #330392

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Osso Buco Chicken

Posted by Brenda_69  

This is a family favourite. I usually double the recipe and freeze half for an easy meal. MORE»

Recipe #330391

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Crock Pot Chicken and Stuffing

Posted by tree luee dee  

I have this wonderful file full of clipped recipes that I'm dying to try. I'd thought I'd share them with my friends at Zaar. I believe I found this one on the web somewhere, but that's all the information I can give you. It looks fabulous...... MORE»

Recipe #330390

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Thai Chicken and Coconut Soup

Posted by dicentra  

Cooking Light. MORE»

Recipe #330389

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Onion Soup Les Halles - Vegetarian

Posted by heather  

This is a fantastic adaptation of Anthony Bourdain's French Onion soup. http://www.chow.com/recipes/10006 MORE»

Recipe #330388

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Recipe #330387

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Herbed Chicken and Rice

Posted by hungrykitten  

From TOH Quick Cooking mag. MORE»

Recipe #330386

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Bacon Cheese Dip

Posted by internetnut  

I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes. MORE»

Recipe #330385

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Pumpkin Pie

Posted by Miranda Rose  

This is a recipe I modified from a 1972 Better Homes and Gardens cookbook. I made this for Thanksgiving this year. MORE»

Recipe #330384

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Lentil Salad With Knockwurst

Posted by dicentra  

Food & Wine. WINE: A dry, elegant white with citrus flavors and good acidity would marry well with this rustic dish. Johannisberg Riesling. MORE»

Recipe #330383

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Patty Melt With Grilled Onions

Posted by BerrySweet  

Tasty patty melts made on the stove-top (I just use a regular non-stick skillet, or you could use a grill pan if you have one). If you don't have Dijonnaise- just mix equal parts of Dijon mustard & mayo. Simple & tasty. From CL May 2008. MORE»

Recipe #330382

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Holiday Ham & Cheese Bake

Posted by tree luee dee  

I have a number of "clipped" recipes in a file. These are recipes I haven't tried yet, but they look great. I've decided to share them with my friends at Zaar. This came from a magazine during the Holidays. This is one I'm going to... MORE»

Recipe #330381

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Jim's Pineapple Upsidedown Drink

Posted by Mika G.  

This drink tastes just like a pineapple upsidedown cake! MORE»

Recipe #330380

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Chicken Soft Tacos

Posted by  

Cooked in lime and seasonings with mild tomato sauce. Authentic flavor like those restaurantes tipicos in California and Baja. MORE»

Recipe #330379

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Poppy Seed Swirls Cookies

Posted by Olga Drozd  

Tasty cookies filled with ground walnuts and poppy seeds, honey and orange peel with cinnamon. MORE»

Recipe #330378

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Vegetable Relish Marinata

Posted by Holly in Manhattan  

This is a cross between a salad and a relish. Its a favorite family recipe my Grandma used to make and we always ate it as a salad. Its a colorful, delicious salad that works well for parties since you make it a day ahead. I often get asked for... MORE»

Recipe #330377

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Easy Peach Cobbler

Posted by Irishcolleen  

I was a little girl when I watched my Uncle Harry make this recipe. After dinner, it was served piping hot with a scoop of vanilla ice cream on top. The crust is to die for! MORE»

Recipe #330376

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new recipe reviews

Review From: Joan Loof  

On Oct 13, 2008

RECIPE: Artichoke Dip

I made this recipe for a dinner party following the recipe exactly. Everyone raved. Then I made it again with fresh grilled articokes and it was even better. It doesn't get much better than this. Joan Loof

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Review From: Cooks4_6  

On Oct 13, 2008

RECIPE: Oven Toasted Ravioli

We made these for our 3rd Annual Halloween party last weekend, and they got good reviews. We served them with Spaghetti Sauce on the side for dipping. We partially cooked the ravioli before breading. Pretty simple to prepare for a crowd!

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Review From: Sharon123  

On Oct 13, 2008

RECIPE: Company's Coming Slaw

Different and delicious! I scaled the recipe down for 2. I will make this again, so thanks! Made for photo tag.

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