293,000

recipes in 450+

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Grilled Salmon and Mango Salsa

Posted by La Marz  

This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the booklet, I don't know the exact recipe, but it... MORE»

Recipe #302914

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Eros' Sushi Wrap

Posted by La Marz  

This is not sushi at all, but when I decided to serve this for lunch to my 3½ year-old, that's the name we gave to this easy recipe. My boy always wants a PB&J sandwich for lunch, even though he is not picky at all, but this made him... MORE»

Recipe #302913

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Saint Eldercot

Posted by Mommy Diva  

A nice Spring/Summer drink from RR magazine. MORE»

Recipe #302912

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Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

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Crusty Rye Bread (Bread Machine

Posted by WarmFeather  

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time. MORE»

Recipe #302910

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All-Bran Oatmeal.

Posted by Shadybean23  

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking! MORE»

Recipe #302909

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Quick and Delicious Chicken Casserole

Posted by Chadg  

This recipe is scrumptious! The sour cream gives it a "what is that" type flavor! You will be the hero of the pot luck, so take the recipe card with you. I got this from my mom who has made it the same way for 34 + years! For richest... MORE»

Recipe #302908

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Baked Orange Roughy With Lemon Dill Sauce

Posted by Chef Mean Green  

I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice. MORE»

Recipe #302907

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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Southhampton(Non-Alcoholic)

Posted by Sharon123  

I just bought some Angostura bitters and this recipe was on the back of the bottle. I hope you enjoy! MORE»

Recipe #302905

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Choco Peanut Butter Snack Mix

Posted by Messie Chef  

This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. The kids love it and so do mom and dad. It's easy to put together and not so much a recipe. I usually just dump 1/2 a box... MORE»

Recipe #302904

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New Orleans Style Red Beans & Rice

Posted by Cooking in New Orleans  

Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers, and friends. I apologize, up... MORE»

Recipe #302903

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Film Can Pizza

Posted by Barnaby Dorfman  

A good basic Pizza recipe that uses 16mm film cans as a pan. MORE»

Recipe #302902

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Cold Ice Coffee

Posted by Chef #784869  

Great any time of the day. !! I made up this recipe by myself. A few friends helped me. It turned out pretty good. MORE»

Recipe #302901

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Tropical Lime Chicken

Posted by lvlrs_l3urnside  

Something different to do w/the same old chicken MORE»

Recipe #302900

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Emeril's BBQ Shrimp

Posted by Gardening Girl  

I made this recipe many years ago after seeing it on Emeril's show. The flavour is out of this world. MORE»

Recipe #302899

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Roast Leg of Lamb Continental

Posted by Golden Sunflower  

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad. MORE»

Recipe #302898

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Old Fashioned Bread Pudding – Uses Soft Bread Cubes

Posted by BlondieItaliana  

This recipe is for terrific "old fashioned bread pudding" - I use "Tender Touch" brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread,... MORE»

Recipe #302897

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Julie's Fake Mascarpone

Posted by Chef #782749 Photogardener  

One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would do. MORE»

Recipe #302896

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Chicken W/Lemon-Caper Sauce

Posted by lvlrs_l3urnside  

I got this recipe out of the Taste of Home magazine and had to share!! MORE»

Recipe #302895

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