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387,000

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Low-Fat Savory Carrot Tart

Posted by SassiFras  

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @... MORE»

Recipe #398463

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Mj's Tasty Tofu Mayo

Posted by Chef Marsha Jane  

Why pay for really tasty vegan mayo, when you can make your own. This is as good as any you can find in store's. Enjoy! MJK MORE»

Recipe #398462

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Mushroom and Chicken Paninis With Avacado Mayo

Posted by Nancygirl  

A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies.... MORE»

Recipe #398461

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Light Lasagna

Posted by Chef #455710  

From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat cottage cheese and non fat ricotta, but I... MORE»

Recipe #398459

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Toasted Marshmallow Milk Shake

Posted by Good Cook Wanda  

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. MORE»

Recipe #398458

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Pumpkin Dessert Dip

Posted by I <3 Cookbooks  

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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White Chocolate Snowballs

Posted by Chef #1423567  

This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and Fruitcake Bars for other recipes. I always make all 4 recipes at the same time since they have the... MORE»

Recipe #398456

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Fruitcake Bars

Posted by Chef #1423567  

This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all 4 recipes at the same time since... MORE»

Recipe #398455

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Ten Mothers Garlic and Spinach Soup

Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Pumpkin Cream Cupcakes

Posted by Mika G.  

From Kraft Food and Family Magazine. These are wonderful! MORE»

Recipe #398453

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Chicken and Orzo Soup With Arugula and Basil

Posted by Lainey6605  

Recipe is from Rachael Ray. MORE»

Recipe #398451

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German Chocolate Cupcakes

Posted by Chef #1423567  

Another great recipe from House Beautiful. The Buttermilk, sour cream and freshly brewed coffee in the batter will ensure that the cupcakes are really moist. MORE»

Recipe #398450

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Fish Burger

Posted by SweetJezebel  

From Coastal Living magazine. Prep time includes chilling time MORE»

Recipe #398449

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Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

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Red Pepper Jelly Turkey Burgers

Posted by SweetJezebel  

Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor. From Oxmoor House. MORE»

Recipe #398447

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Balsamic Garden Pasta Salad

Posted by Lainey6605  

From Rachael Ray. MORE»

Recipe #398446

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Quick Fried Breakfast Potatoes With Onions

Posted by aronsinvest  

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. MORE»

Recipe #398445

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Healthy Apricot Ginger Cake

Posted by SassiFras  

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm... MORE»

Recipe #398444

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new recipe reviews

Review From: Shannon & boys  

On Nov 8, 2009

RECIPE: Hot Lemon Rum Toddy

I was looking for a good Toddy recipe and this fit the bill perfectly. Like the other reviewer I had to use ground, non-fresh spices, but it worked out great still. I also used whiskey as I really dislike rum. I read the recipe wrong and started with 2 tbsp of butter so ended up with quite a bit in the end. I made some for me and then with only 2 tsp of whiskey for my boys. They really enjoyed the taste of it. With the leftovers I've put in a dash of cayenne, really warms it up and is so good for a sore throat, thanks for a great recipe !

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Review From: ZeeCooks  

On Nov 8, 2009

RECIPE: Peanut Butter Oat Squares

OK, this is difficult because as I made the recipe I realized there are basically no directions. So I improvised. I creamed the sugars, peanut butter and shortening. Then I added the eggs & extracts. Sifted together the dry ingredients and added to wet. There is no temperature for the oven--I used 350 degrees. The directions say "bake on cookie sheet." How? Mold it, spread it? I used a 9x9 pan (looking at similar recipes) and I should have used a 9x13; it was too thick to bake well. The recipe has potential; it tasted good albeit a bit dry because of the amount of time I needed to bake it (30 minutes or more). It needs some clarification. I'll try it again, though. Made for 3 Chefs November 2009.

Review From: Trish Za Dish  

On Nov 8, 2009

RECIPE: Peanut Butter Icing

A very good peanut butter icing. A little sweet though I wonder if skim milk powder or cream cheese could be substitued and work well and tone down the sweetness. I was short 1/2 cup icing sugar and still had to use 6 tbsp of cream to get it to spreadable consistency. I could've used more. Also, if it was whipped for a while I'm sure it would have a fluffier texture. So many ideas from one great recipe. I used it on banana cake.

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