10 Reviews of South Beach Diet Balsamic Vinaigrette

From: Tebo

On Aug 6, 2005

For such a simple recipe this is really good. I had no basil so I substituted tarragon and it worked well.

From: * Pamela *

On Jun 13, 2005

So simple and so delicious! I had this for lunch today with fresh greens and smoked turkey breast. Thanks for posting, I'll be making this again soon.

From: Sallyabreak

On Jul 7, 2005

this is delicious - my favorite salad dressing.

From: Earnhardt#3

On Sep 17, 2004

This is very good!! I've made it twice now & prefer it over store bought dressings!!

From: MyMagicMoo

On Nov 5, 2009

I tripled this recipe so id have it on hand for a while. I used dry herbs and its fantastic! Its really good over chicken breast also, yuummmmyyyy!

From: Tarbean

On May 4, 2006

This is a very healthy recipe that is also very tasty one if you are a fan of vinaigrettes. I like that it uses ingredients that are likely to be in your kitchen already.

From: gammy in tx

On Feb 15, 2009

I use olive oil and balsamic vinegar as a salad dressing, marinate on chicken but LOVE it on portabella mushroom before my husband grills them. YUM! Never tried adding herbs. Can't wait! Thanks for sharing!

From: Chef #704378

On Jan 12, 2008

From: TheDancingCook

On Mar 11, 2008

Oh, oh, oh, so good! I am following South Beach and this is wonderful...and I'm very fussy with salad dressing. I made an awesome greek style salad with chicken breast for lunch today and this dressing really complimented it. Co-workers wanted to eat it....it was all about the dressing! I will make this time and time again. I love the mild taste....not sweet, not dull, a hint of herb with each bite. Excellent. I made this in my Good Season's cruette. Thanks for posting such a suberb dressing. This dressing would make for great marinating of chicken or beef, as well.

From: princessbride029

On Feb 5, 2008

This is a recipe I use often, although I usually only make enough for one serving (I use one Tbsp each of the oil and vinegar and season to taste). You can change most of the ingredients to fit your mood, and sometimes I even cheat and put a packet of Splenda in there for a little sweetness! Soooo easy, thanks for posting!