From: GaylaJ
On Sep 13, 2005
Delicious! I got a bit carried away sprinkling the crushed Oreos over the tops and ran out, so I just crushed more. Otherwise, followed the recipe exactly. The recipe does not mention chill time, but these, as any cheesecake, need several hours chill time. Thanks for sharing the recipe!
From: startnover
On Jan 17, 2007
These were really good. I screwed up and put the whole oreo on the bottom and then had to use the other Oreos to crumble over the top...that just made it better as far as I am concerned. The cheesecake part didn't quite seem sweet enough but it was still very good. It was handy having them in individual portions for the kids. Thanks for a fun recipe!
From: Kellogs
On Oct 10, 2005
These cheesecakes were a little too rich for my taste. Although I like the recipe and would make again, next time I will make a few changes such as scraping the chocolate off of the bottom oreo cookie, crushing less cookie for the topping and going easy with the drizzled chocolate - if using it at all. Guess I prefer more cheesecake to chocolate. Thank you for sharing.
From: Raydan's Mom Mom
On Dec 22, 2006
Loved this recipe - easy to make, freezes well, and they taste fantasitc. They are a hit with my family - everyone has asked for the recipe.
From: amylou2
On Jun 5, 2007
I made these awhile ago, and they are very good! What I loved was that they were so small, you can eat one and get your "cheesecake fix" without feeling guilty about eating too much
As soon as we finished the last one, my DH asked when I was going to make them again — that's the sign of a good recipe!!
From: BeckaBoo
On Jul 14, 2007
I tripled this recipe and brought it into work yesterday - everybody raved! And they were so easy to make too. They all thought the half oreo on the bottom was really cute. Thanks for the recipe - it's a keeper!
From: Ty's Kitchen
On Dec 26, 2008
I doubled the recipe and made half with golden Oreos and half with chocolate Oreos. I also skipped the chocolate drizzle. I think my Oreos were old (they did not split easily) and it took several days before the bottom cookie was soft. These were yummy but I found them too sweet for us. I guess I like fruit on my cheesecake.
From: ms_bold
On Oct 14, 2008
I prepared these, along with Teresa's Mini-Cheesecakes and Key Lime Cheesecake (Copycat from Cheese Cake Factory), for a friend's birthday celebration. These were my Hubby's favorites. All were loved, though.
From: Mom2Rose
On Oct 2, 2008
FALL PAC 2008: Claudia - these morsels are to die for!! I made these to bring into work for a potluck - they were polished off in no time!
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