3 Reviews of Boston Baked Beans

From: johnnybbq

On Jan 9, 2007

excellent flavor,better than canned .cooked in a crock pot instead but still got thumbs up from family.going to use this recipe again. thanks

From: evelyn/athens

On May 7, 2007

Excellent beans that were a breeze to make. I did make 2 changes - one out of necessity, the outher out of personal preference. I can't find salt pork in Greece so I used a hunk of a lightly-cured bacon. I also like my beans 'red' so I did add a scant tablespoonful of tomato paste to the water mixture, before baking. We enjoyed these on the day I made them as a topping of hot dogs with slaw, and on the following day for breakfast, as part of the 'full English'. With a recipe like this it really is so easy to make your own, from scratch, baked beans. Why would you ever want to buy canned again?

From: Chef #611793

On Oct 11, 2007

this was awsome. my husband loved it