31 Reviews of Thai Noodles With Spicy Peanut Sauce

From: Michellebelle61

On Mar 6, 2005

I was looking for a recipe similar to the Thai Chicken Pasta dish at Cheesecake Factory, and this was very close. To bring it closer to the Cheesecake Factory Dish, I added two cut up chicken breasts, which I cooked until it turned white before adding the carrots and vegetables. Also, I increased the peanut butter by a tablespoon, doubled the chili sauce, and topped the final dish with fresh bean sprouts. One more thing; whisk the sauce ingredients before adding it to the vegetables to make a smooth sauce. My whole family loved this!

From: sugarpea

On Apr 8, 2005

I could easily become addicted to this peanut sauce; sweet and hot and all my favorite vegetables in the stir-fry. I used chili paste rather than sauce - I wanted a little more heat and I sprinkled the finished dish with the green onions rather than cook them. Absolutely and deliciously satisfying, Holly.

From: Nancy Ann

On Oct 19, 2004

This was a new taste treat for me and I thoroughly enjoyed it.

From: Chef Pollo

On Sep 4, 2007

We were very happy to try this recipe last night. Husband thought it was a 'top' recipe! Easy to make, taste great, nice leftovers. Next time - a few more veggies, little less pasta, used spaghettini. YUM! Thanks for a great recipe.

From: Kim127

On Dec 2, 2007

Really nice supper dish and easy to prepare. Iused about 2 1/2 cups fresh veggies instead of frozen and so added to the cook time a little. I used about 3/4 tsp of the chili garlic paste and will up that for us next time, I do enjoy a little heat. Used thin spaghetti and that worked out well. I will definately double the sauce next time also. Thanks for a great dinner!

From: Kasha

On Dec 18, 2005

Very good taste, sweet and spicy. Got sticky for me and an unpleasant texture very quickly before serving. Next time I would eat them hot.

From: Mrs_Kupkake

On Jan 25, 2006

Used this as a base, and it turned out great. I also used sauteed chicken tenders, and I used fresh veggies (broccoli, carrot, onion, celery) and a can of baby corn. I used a bit more garlic and ginger, and stirred in a little cornstarchand water to the sauce before adding it to the mix. Step-Daughter loved it!

From: darthlaurie

On Sep 14, 2005

Yum! I did things a bit differently...I used brown sugar instead of honey and mixed all the sauce ingredients together and let them simmer before adding the veggies. I can't wait to have the leftovers for lunch!

From: WildCook

On Apr 11, 2007

This was pretty amazing! I woke up this morning in the mood for something Thai for dinner. I used rice vermecelli instead of the linguine and added 1/2 tsp red pepper flakes for extra spice. Thank you HollyGolightly for posting this recipe. Definetly will make this again.

From: rickoholic83

On Jan 12, 2007

So amazing! I also doubled the sauce and used frozen stir-fry vegetables from Costco. (It has great veggies!) I added large shrimp and used rotini pasta. Everyone raved about this! Thank you, HollyGolightly!