16 Reviews of Easy Almost Fat Free Cornbread

From: Trisha W

On Nov 18, 2004

This cornbread was very good. My husband said he liked it better than the cornbread at his favorite restaurant. My son didn't feel it was sweet enough - but I just handed him the honey to spread on it and then he was fine. Great recipe!

From: echo echo

On Aug 9, 2005

I think this will become my standard cornbread recipe from now on. I like that it is low-fat and not too sweet. I am going to make it again, adding blueberries because it's blueberry season in Maine and I've got loads of the critters. I'll probably add a bit of Splenda for that, but ordinarily I like it just at the sweetness it is at. I also think I'll try using this as the topping for my Herbed Hamburger Pie With a Cornbread Crust (Herbed Hamburger Pie With a Cornbread Crust).

From: Kasha

On Feb 15, 2005

Good for lowfat. I put a couple of teaspoons of sugar in to get my husband to eat it, and used half wheat flour. It was good with soup. I'm going to try microwaving a piece of the leftover quickly, and putting a piece of ham in it for lunch today. Good, fast recipe.

From: AmyMCGS

On Nov 5, 2005

We found this to be very heavy. Leftovers were very dry & hard, despite being properly stored. The addition of honey or honey butter would be great when serving... but then that would defeat the purpose of me making a low-points (WW) cornbread. I think we just prefer the lighter, sweeter versions of cornbread. Thanks anyway!

From: jennybug

On Aug 8, 2005

Good for being low fat. Very dense, probably because I used whole wheat flour in place of the regular flour. Overall it was nice knowing that it's healthier then prepackaged corn bread. I also added splenda to sweeten it up.

From: Terri Newell

On Nov 13, 2006

Very easy and tasty. I served it with hamburger soup, and had the leftovers next day as a snack with reduced fat peanut butter.

From: Saturn

On Mar 7, 2006

I loved this. I think I needed to mix mine a little longer though, I had white spots in my muffins. They were still very good though. I will make this again.

From: justcallmetoni

On Nov 20, 2005

As fat free breads go this was a pretty good one though a bit more dry than I like -typical of fat free. I meant to add a tablespoon of Splenda but forgot, will do so next time. I did add a 1/4 cup of frozen corn thawed out and 3 scallions finely sliced. Also made muffins as I find that helps with the portion control. Betting that added a bit to the moistness. I'm betting that replacing 1/2 cup of the milk with some no fat yogurt might make this a good deal more tender. Thanks ladypit.

From: VegSocialWorker

On Mar 17, 2007

Delicious! Used blue cornmeal and whole wheat pastry flour. Made this on a Sunday for dinner on Monday and it turned out great. Not too dry as some cornbreads can get. I did pour some honey on top- I just couldn't resist. Thanks for posting another great one, Ladypit!

From: mama's kitchen

On Nov 17, 2005

Good cb! A little dry- I am gonna make again though- Maybe the whole egg would help- also will try adding some creamed corn. Great recipe Lady!