11 Reviews of Moroccan Beet Salad

From: Chef #487364

On Jan 29, 2008

absolutely killer. i gave my aunt a bowl of these to try thinking she would have a bite or two and put the bowl down (she had already eaten dinner). she devoured the entire dish while exclaiming the entire time, "my god! my god! these are delicious! my god!". she had never eaten that many beets in one sitting and nearly ran unnecessarily to the emergency room the next day (you know what i mean) but after the scare passed and we had a good laugh over it she is requesting them again already. personally, i can't get enough.

From: evelyn/athens

On Sep 21, 2004

yummy salad! I liked the touch of cumin. Careful with the lemon juice. The one I used was especially juicy and the salad was a bit to tart. I suggest starting with the juice of half the lemon and adjusting to taste.

From: Sarah Chana

On Jun 4, 2007

Easy, delicious. I chose to roast my beets instead of boiling them, but it is essentially the same thing.

From: basya

On Feb 5, 2005

Delicious beets. I used the recipzaar script to cut the recipe in half (happened to have 3 beets in the house). I'm always looking for a non-sweet beet salad recipe. This one was very tasty and easy to prepare. I would add a dash of salt next time to meld the lemon and cumin flavors a bit more.

From: Chef #819865

On Apr 17, 2008

Delicious!!! My husbands family is Moroccan and they were a big success. Thank you!

From: Bubba'sMommy

On Jul 13, 2008

This was really good. Beets are in season at our local farmer's market now, so we are always looking for different ways to make them as we buy some every weekend. We were hungry as soon as these were made, so we didn't let them sit before eating, but the flavors were still good. Great recipe!

From: Chef #947471

On Feb 3, 2009

Delighted with this recipe. I had never ventured to cook fresh beets before. Cooked in my pressure cooker, cooled, cut up and added the recipe ingredients. Chilled in the fridge and gets better as each day passes.

From: Chef #887905

On Feb 3, 2009

Excellent and easy!! The cumin adds a great flavor. You might want to use golden beets. They have the same taste, but without all the RED.

From: suzanne jager

On Nov 16, 2008

Delicious salad! My husband also loved it. I added a 14 oz. can of madarian oranges, drained, and had to use garlic powder as I just used up my last fresh garlic. Wonderful taste, pretty color, definitely a keeper.

From: ms.susan

On Nov 30, 2008

Delish! Terrific way to get healthy beets into our diets!