From: Theresa P
On Oct 13, 2004
These are to die for !! A new favorite here at my house ! I added a cup of golden raisins and a heaping teaspoon of PENNZYS BAKING SPICE !! I made them into rolls and froze them , the next day I just had to bake a roll of that dough to see if the cookies were any good !! THEY ARE !!!! WONDERFUL !!!!
From: Mysterygirl
On Feb 26, 2005
These are excellent. I am not a person to eat raisins so I used craisins in mine. Very good - everyone commented on how tasty the cookies were. Thank you so much for posting this for me and I am sooooo sorry that I forgot to review this before now.
From: Meridien
On Apr 1, 2006
THE perfect oatmeal cookie recipe! Daughter's been bugging me to make them for weeks, and since she doesn't like raisins, we omitted them. The cookie's were tender, crispy, delicious, and we will be making them often! (Maybe one time with raisins, for me! lol!)
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