4 Reviews of Peanut Satay Sauce

From: ~Rita~

On Nov 19, 2004

Barb, Yes this is wonderful BUT you can never freeze it because there will be none left over it`s just to good! DH and I ate the WHOLE thing with your Crumbled Thai Beef. YUM! I use Thai Kitchen red curry paste, creamy peanut butter and added peanuts, and brown sugar. Thanks for posting. Will be making again.

From: bubby333

On Feb 22, 2006

WOW, this was amazing! I wasnt able to find the chili flakes in my local supermarket so used a fresh finely chopped red chilli instead. I used extra cruncy peanut butter and also added a little more coconut milk.Served it with chicken breast pieces over boiled rice! Was wonderfull!

From: aussiefeast

On Mar 26, 2006

I recently made this sauce to go with meatball kebabs. You are right I will never buy bottled sauce again! I used red chilli paste and white sugar, regular onion, chopped finely and did not add the lime leaf. I made half the measure to see if I liked it, next time I will make a full batch! The sauce adds a lovely flavour to lettuce salad as a dressing too.

From: Mellowpuff

On Aug 10, 2009

Good sauce. Really liked the addition of the spring onion, which I don't normally use in satay sauce. Added a splash of soy sauce & used yellow curry paste as that was all I had & it was nice!! Served with chicken kebabs, stir-fried vege & rice. Thanks!