22 Reviews of Pineapple and Sour Cream Muffins

From: Claire #3

On Feb 18, 2002

These were great! The sour cream gives them a light, fluffy texture. I used fat free sour cream and light margarine (stick kind). One thing I'd recommend is increasing the sugar a little bit. Maybe use 1/3 cup instead of 1/4.

From: ~Ri

On Jun 17, 2002

I really like the muffins but would use more sugar next time . I made a glaze with confectioners sugar and some of the pineapple juice and lathered them with that and WOW!!!!

From: riffraff

On Aug 3, 2003

These were very good, not too sweet. They do not rise so fill you muffin tins as high as you want the muffins to be, the batter is semi-stiff. I had to bake for 24 minutes.

From: Derf

On Feb 12, 2002

Eve, these muffins are definately keepers!! Nummy! I used fat free sour cream and am very pleased with the results. The taste with the pineapple is wonderfull! thanks for sharing a good one! they will done for the freezer often.

From: Sueie

On Apr 1, 2002

Nice and fluffy, I really liked them, some of the family said they needed something and when I suggested a sugar topping to be added prior to cooking, that got a nod of approval, so will try it next time.

From: ChipotleChick

On Nov 6, 2002

These were very good! I also used fat free sour cream. I agree that they do need more sugar. I sprinkled some confectioner's sugar on top, and I also added 1/4 cup sweetened flaked coconut to the batter. Yum!

From: LonghornMama

On Apr 27, 2005

Wonderful! Light and fluffy. A great way to use up some pineapple and some light sour cream I had in the fridge. These are not sweet muffins which is fine if eaten with jam or maybe even something savory like a ham dinner or chicken salad. I also like the suggestion of pineapple juice/powdered sugar glaze. We enjoyed them! Thanks, Evie, for sharing your recipe!

From: Junebug

On Mar 30, 2005

Easy and delicious muffins. I think I might add more pineapple and try the glaze on top next time I make them. Thanks Evie* for sharing your recipe!

From: Boyz 5

On Jan 24, 2004

Yes,I also made these and most definately agree,they are good!!I increased the sugar just a bit because my kids like a sweet muffin.I will be making them again!!Thanks for a great recipe!!

From: ratherbeswimmin'

On Aug 2, 2003

Well, I thought I had tried muffins with every type of fruit imaginable except for pineapple. These muffins were delicious. I don't like sweet muffins so the sugar amount was perfect for my taste. Mine had a light and fluffy texture, too. Thanks Evie*