2 Reviews of Lemon Meringue Tart

From: JeanineD 2

On Oct 26, 2008

This is excellent, I used a biscuit base that I always use, less work and this recipe came out beautifull. Evelyn have you made a Lemon Meringue tart with condense milk? I normally use the one I have using condense milk and a biscuit crust, quick and easy. Your recipe I find is great, my guests enjoyed it Thank you

From: KITTENCAL

On Feb 15, 2006

This is very good! I used my own butter pastry recipe##66929 for this. I did have to add in more fresh lemon juice to the curd. Thanks Evelyn my lemon-loving DH will enjoy this...Kitten