3 Reviews of Pumpkin Pie

From: Barbara 4 Ducks

On Jan 1, 2005

We really enjoyed the pie - the first using fresh pumpkin. How much salt? For our taste, we would use less cinnamon next time.

From: Ruth L.

On Aug 16, 2005

I used about 1/2 teaspoon. I have a recipe that is sorta like this but does not use the sweetened condensed milk. I loved the pie it was soooo gooooood. My thighs are thanking me for it! I loved the fresh pumpkin as well. LOTS OF WORK BUT WORTH IT!

From: boerbabe

On Nov 24, 2005

First let me say I have always hated pumpkin pie and I only baked these two because I opened my mouth and somehow was drafted into it... that said, I actually like this one save for two very small things. I doubled the recipe, so that may have something to do with it, but it was a little heavy on molasses flavor and was just a bit too moist even after cooking it a bit longer then specified. Maybe next time I'll cut the molasses in half and use a little less milk. Otherwise very good and super easy although a bit time consuming with cooking the pumpkins and all.