52 Reviews of Salisbury Steak

From: Virginia Chandler

On Nov 13, 2001

Yummy!!!!! Very tasty and filling. I did not have a can of French Onion Soup so I used a dry pack of Lipton Onion Soup mix, mixed with 10 1/2 ounces of water.

From: **Tinkerbell**

On Mar 22, 2002

Thank you for sharing this recipe! It was easy and had wonderful flavor. I had forgotten to purchase egg noodles at the grocery store and didn't have enough time to make my own pasta, so i served the steak and gravy over mashed potatoes instead. Very tasty!

From: HoosierMomOf5

On Feb 26, 2003

This is the recipe I use. Everyone LOVES it. I usually double the "gravy" ingredients though. Dh likes to have tons to pour over mashed potatoes. I also use seasoned bread crumbs...otherwise the "steaks" are a little bland for our tastes.

From: Karen=^..^=

On Aug 14, 2004

This is one of my favorite recipes! I can't believe I've been looking for it for over a year and never found it here before. This recipe is one of the best out there for ground beef. The gravy is awesome and the meat is juicy and flavorful. Serving over egg noodles OR mashed potatoes are both awesome! Thanks for posting this.

From: TinTN

On Aug 26, 2003

I give this two thumbs up. Made these for dinner last night and to say they were a hit is an understatement. In 16 years of marraige my husband has NEVER asked me to make something every week for dinner until now. We're just a family of three and there was nothing left by dinner's end. This is definitely a keeper.

From: ChefDarlingNikki

On Apr 29, 2005

This is a staple in my recipe file. I love it. I also serve with mashed potatoes and double the sauce mixture. This is sooo good!

From: quick meal

On Mar 1, 2008

This recipe was great. My family really enjoyed it. I served it with mashed potatoes and green beans rather than noodles. I will be making this again. Thanks for the delicious and soooo easy meal idea.

From: rustysmom

On Oct 28, 2007

I've made this recipe several times. usually don't serve with noodles,side of potatoes instead. quick and easy recipe. very flavorful.freezes well.

From: bubblechef

On Oct 25, 2005

from the other reviews I thought it would be great, but it really isn't a regular "salisbury steak" recipe... too tomatoey and worc. saucey tasting for us.

From: BayLeigh Ann

On Oct 2, 2005

Very good taste. My family likes more "gravy" so I added a can of beef consomme soup and 2 T horseradish for added zip. My patties didn't stay together well but it just added a bit of lumpiness to the gravy. We used mashed potatoes rather than noodles.