13 Reviews of Crock Pot Posole

From: Barb Gertz

On Sep 15, 2004

Delicious Posole, I used a small pork boneless tri-tip. and made it just like the recipe said. Later after tasting it I added about 1/2 teaspoon crushed red pepper flakes and 1 cup chicken broth this gave it more flavor. Served it with low carb whole wheat flour tortillas. Thanks Paula, I will be making this again. Good on a cold winter evening.

From: ellie_

On Oct 2, 2004

Very good with excellent directions. We enjoyed this with multi-grain honey wheat bread Multi-Grain Honey Wheat Bread. Thanks for sharing!

From: Angela P.

On Feb 26, 2008

I've always used my MIL recipe for posole using a turkey carcass, thought I'd give this a try and we all loved it just as much, taste is very authentic. I did add more cumin as it is my favorite spice and added celery. We always enjoy posole with fresh lime wedges, chopped green onions and shredded monteray jack for toppings.

From: Chef GreanEyes

On Feb 20, 2008

Loved!! changed garlic amount to 3 tablespoons, cumin to 1/2t, added 1can red encilada sauce, and also added 1 can black beans!! Will make again and again!!

From: Chef #1144987

On Aug 10, 2009

We love this one - we devour it every time! We serve it with tortillas, and have fresh onion, fresh cilantro, avocado and cheese on the table for folks to add as they choose. Really enjoyable for the whole family.

From: Caroline Cooks

On Nov 5, 2007

If you like great Posole or great Mexican Food....you're gonna like this. Absolutely delicious! I did add some celery and green pepper; but otherwise---recipe all the way! YUM, Paula. Another winner, gal!

From: Chef #376454

On Dec 7, 2006

Ohmigosh - how could anything so good be so easy! My family loves it, would be great for a potluck, too, cooked ahead and refrigerated.

From: mikekey

On Apr 5, 2008

What a great, easy recipe! Loved the flavors (even though I bought HOT green chilis by mistake! Will use milder next time ) Great recipe for making in the RV. Put it on and take off sightseeing, and it was smelling good and ready when we got back!

From: Chef #322410

On Oct 11, 2006

Tasty recipe. Added 1 can drained can of White Northern Beans and served over rice. Family loved the dish.

From: Chef #1305730

On Oct 8, 2009

I absolutely love this recipe, and have made it countless times! I was looking for a good Posole recipe and stumbled across this one. Definitely worth the try!