3 Reviews of Zucchini Almond Stir-fry

From: Chef #188940

On Jan 25, 2005

I fixed this last night and it was a hit with everyone! The almonds added a wonderful crunch and the flavor of the soy sauce was just right.

From: ' =^..^= 'Ameera' =^..^= '

On Jun 17, 2005

this was really easy to make and good!!

From: Charlotte J

On Aug 10, 2006

I used half the amounts of the zucchini and almonds and as written on the rest. Fast, simple and yet a nice taste to something that is so easy to make. I suggest using Low Sodium Soy Sauce. Thank you for a nice simple recipe. My son and I had it for breakfast. lol