11 Reviews of Tortellini Bolognese

From: Chef #160443

On Sep 14, 2004

DH loved it, I enjoyed it also it was not hard to make, all the vegetables worked well together, the only thing I might switch next time is draining the bacon grease, It didnt say in the recipe to drain or not, so I left it and for my own personal liking found it a bit on the greasy side.

From: 16Paws

On Sep 14, 2006

Made this exactly as written. It was FABULOUS! Rivals any high-class Italian restaurant. DH said to make this one again. Very easy to make..a newbie cook could do this paired with frozen or fresh tortellini and impress any dinner guests. It was rich tasting and still had a "freshness" to it. Probably due to all the veggies. The tad of cream at the end added just the right touch. I also used my food processor to make quick work of finely chopping the veggies. Thanks for sharing!

From: LMillerRN

On Jul 29, 2006

I loved this. My husband said save this don't lose it. Here are the changes I made. I left out the celery and wine. I used the fresh tri-color torteloni. Absoulutely wonderful. Thanks for adding something new to our boring Italian night. Lisa

From: Roxygirl in Colorado

On Sep 28, 2006

Hi Christmas Carol! We loved your tortellini! I did use lean hamburger that I had spiced up with Italian seasonings and chicken broth. I used sour cream mixed with a little water in place of the cream and it worked great (saved me another trip to the store!). This made for a wonderful meal on a stormy night. Roxygirl

From: L.A. Stewart - way upstate N.Y.

On Apr 1, 2005

This recipe was phenominal! I loved it and will make it again and again! This sauce would be incredible on so many different things! Thank you so much for sharing! LA

From: Bogey'sMom

On Sep 10, 2004

Easy, wonderful, delicious. Definitely on the rotation list at my house.

From: Lori Mama

On Jan 16, 2006

Delicious! I did make 2 changes. I didn't have dried parsley, so I used fresh and I had some leftover pork sausage that I used instead of the ground pork. Very nice flavor.

From: J@n

On Jun 2, 2009

From: sweetcakes

On Jun 12, 2009

This was so good! I would say it was even better the next week we ate it out of the freezer. Very hearty and thick sauce. The only thing I would change is not to add the salt, since the bacon had plenty, so it was pretty salty for us..but it was still very flavorful, we loved it! Thanks so much for this recipe!

From: Felina

On Oct 28, 2007

Oh, this is NICE COMFORT FOOD! It has been a while since I made it, but I think I doubled the sauce. DH loved it! Ate is two nights in a row! So GOOD!