3 Reviews of Lemongrass Seafood Curry

From: Mozzie #2

On Mar 29, 2005

Excellent curry with a great Thai flavour. Added julienne carrots, frozen peas and beans as I have a partner who insists on veges. with every meal!

From: Chef #170774

On Nov 1, 2004

I love Thai food but can't afford to go out all the time. This recipe easy to make and tasted great. I like things spicy so I added more curry paste, be careful with it, I didn’t realize how hot it could be. I love flavor that the mixture of curry and coconut milk make. I used the sour yellow curry which suites me better. Thanks for the great recipe!

From: Ailsa of New Zealand

On Jul 11, 2006

I should of reviewed this recipe after the first time I made it. Would give more than 5 stars if I could. I use the same brand of curry as you recommend. The last time I made this curry didn't have everything for it, just love the taste and used your recipe with what I had in at the time. Thanks for sharing.