10 Reviews of Lemon Glazed Zucchini Muffins

From: HeatherFeather

On Oct 19, 2004

Excellent. Very tender, light & fluffy. The flavor is so very good. Also,this has highly accurate measurements and instructions that produced tall, attractive and delicious muffins.

From: T43

On Jul 31, 2007

Light and fluffy and oh so delicious. I used whole wheat flour for 1 of the 2 cups of flour called for. I replaced the sugar with 1/2 cup of honey and therefore, reduced the oil and milk to about 3/8 cup each. I added dried cranberries for the fruit. Fabulous. They also froze extremely well.

From: Heather U.

On May 18, 2005

Delicious little beauties, chia. I enjoyed a couple for breakfast without the glaze and a bit of light butter. I replaced 2 T of oil with plain yogurt, and used 1/2 c soy and 1/2 c whole wheat pastry flours instead of 1 c all-purpose. These are lightly sweetened (not unpleasantly so) so I may increase the sweetening by 1/3 c if not using the glaze again next time. Omitted the raisins and placed walnuts on top of half of them since not everyone in my family's a fan. Great way to start the day-- thanks, chia! (P.S. These baked in 18 min for me.)

From: Dienia B.

On Mar 13, 2005

these are good thank you for posting them for me dee

From: Chef #335428

On Oct 10, 2006

My husband and I loved these. The texture is great, they are not too sweet and overall delicious. I omitted the fruit and nuts and they were still very flavorful.

From: tiffany k

On Feb 28, 2007

I made mini muffins out of these to brown bag them. The glaze is the crowning point of these, I think. Thank you for sharing a great healthy muffin recipe!

From: Chef #616345

On Mar 21, 2008

Great recipe! I made mini muffins and added green food colouring to the glaze for St. Patrick's Day - a big hit at my son's preschool. I omitted the nuts and fruit due to allergies - they are very light and tasty.

From: Chief cook and bottlewasher

On Feb 16, 2009

These taste really good. My kids gobbled them up. I was looking for Zucchini muffins and liked that this one was a little bit different than the traditional one.

From: Chef #483519

On Sep 13, 2008

Awesome muffins! I have a lime tree and have been trying to find different recipes to use my oodles of limes! So, I substituted limes for the lemon. I also used butter instead of oil and orange juice instead of milk. I added 1 Cp of frozen blueberries and 1 tsp vanilla extract. Excellent..

From: Chef #1418414

On Oct 18, 2009

I followed the directions, but they never mentioned the baking powder. The dough was in the muffin cups when I discovered the error and dumped it all back in and added the B.P. Needless to say, the muffins were not the best. Should I try it again? The glaze was excellent.