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11 Reviews of Kansas Dirt Cake

From: kmfleet

On Mar 8, 2006

This was excellent, and very easy. Everybody loves it. I do not freeze it, I just chill it for several hours in the fridge. There is never any leftovers! Thanks!

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    From: Amy Fielding

    On Mar 26, 2006

    Mmmmm! This is a great recipe...always delicious! Thanks

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  • From: FLYing4Me

    On Mar 29, 2006

    My two younger children loved this recipe! My 18 yr old, husband and myself all though it was missing something. I did freeze it, maybe we would like it better just chilled like some of the other reviewers.I wonder how it would taste with chocolate pudding. I will make this again, but will probably change it up a little bit. Thanks KC!

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  • From: Trinda

    On Dec 23, 2005

    After living in Kansas most of our lives and now living in Oregon, this recipe means even more now when we eat it. This recipe is easy and uses simple ingredients to make. We always use Double Stuff Oreos and we don't freeze ours, we just chill it for several hours. This has been a favorite in our family for many years and I am making this year for Christmas, can't wait!

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  • From: Chef #166361

    On Jan 28, 2005

    I made this for kansas day for our residents. It was wonderful!!! Easy to make/tast wonderful/like ice cream. Our freezer get real cold/i would suggest to take it out of the freezer at least 45 min. Prior to serving. Depends on your freezer. I decorated it with gummy worms. The residents really thought it was cool. I would and will use again.

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  • From: Kari936

    On Aug 7, 2007

    I've alswo heard this called "sex in a Pan" pretty fitting. it's yummy. I haven't made this exact recipe but my recipe is very close. I think ours has some extra vanilla so that might add to the tast that the above person was missing. Sadly the dirt hiere in Kansas is not this sweet! Thanks for the recipe.

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    From: Marsha D.

    On Sep 16, 2005

    This is the best dirt cake I have ever had! It reminds me of having a ice cream sandwich. Its a very easy recipe to make and especially on the spur of the moment. Thanks for sharing this great recipe! Its one I know I will be making again.

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  • From: ICULUV2cook2

    On Jan 31, 2008

    This dessert is a favorite at our family gatherings.....we don't freeze it, just chill in the fridge. And we sometimes make it with MINT OREOS! That is DH's favorite. This is a no foul dish, it is so easy you can't mess it up!

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  • From: Chef #344324

    On Apr 16, 2008

    excellent!!

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  • From: Fyrestorm

    On Mar 23, 2008

    I always have to come with a couple desserts for our various parties throughout the year, especially if kids are coming. I have made this for the past two Super Bowls, and it is completely gone within 15 minutes of getting it out of the freezer. As a matter of fact, for our 2007 party I didn't even get to try it. It went that fast! This year I did (the last piece), and it deserves sall its kudos and more. To me it was actually surprisingly that good seeing how simple it was to make. Fantastic! Thanks for sharing.

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