28 Reviews of Basic Quiche

From: Felix4067

On Jan 5, 2005

Exactly what I was looking for! I did mine with sliced smoky links, crumbled bacon, sliced mushrooms, green pepper, onion, and cheese. Word to the wise: You really do need a 9-inch pie shell, and if you're using extra-large eggs, you should cut back by one, or it'll overflow.

From: eatrealfood

On Jun 16, 2005

great prototype recipe - the proportions are good and the variations are limited only by the imagination. i used whatever i had on hand - roasted orange bell peppers,mushrooms, cheddar and plum tomatoes. was a very satisfying meal.

From: Dais

On May 3, 2009

Fast & easy. I used eggbeaters (1-1/4 cups) and fat free 1/2 & 1/2. Added fat free shredded cheddar, coarsely chopped baby spinach, chopped red onion, sliced baby bellas, chopped fresh parsley and salt & pepper. Tons of possibilities!

From: ~Bekah~

On Mar 5, 2006

Wonderful recipe to play with. I added about 10 slices of thick cut pepper bacon, crumbled, a cup of sharp cheddar cheese and some sauteed onions. Perfect! I can't wait to try new variations. Thanks!

From: Courtly

On Mar 10, 2005

This is some yummy stuff! I made this last week for my mom because she had a friend over for brunch. I used diced ham, frozen thawed broccoli, cheddar cheese, and mozarella. It was AWESOME! Thanx for a great recipe!

From: Chef #321109

On Jul 30, 2006

I did this with Crabmeat, shrimp & chopped Clams. Used swiss cheese, chopped onion. Made a terrific Seafood Quiche.

From: Cormac

On Mar 19, 2005

I just had this. It's great! An added bonus is it's easy!

From: ashli&ava'smom

On Dec 16, 2007

The BEST basic quiche recipe I've found to date. My family loves this. Yes, the variations are limitless on this one as stated in the description Plus it's so easy to make!

From: CookiePuss

On Sep 21, 2006

I used shredded cheese, tomatoes, this garlic cheese SPREAD i had in the fridge and i even used soy milk because we were out of regular. it turned out wonderfully!

From: spin,knit,cook,read,travel

On Dec 15, 2006

i made this quiche with a homemade crust, and added cheddar cheese and cooked crumbled sausage.it was so simple to put together and tasted awesome. the texture was just right, and the hubby took it to work for lunch until it was gone. i'm making it again tonight with spinach and mushrooms and i'm sure it will be just as tasty. thanks mama tia!