1 Review of Cantaloupe, Sopressata and Feta Salad

From: Paula5

On Jun 28, 2005

An interesting and wonderfully refreshing and tasty dish. I sliced the cantalope into then lengthwise pieces and layed them across the plate with thin slices of salami to make it pretty, then poured on the dressing and sprinkled on the feta, adding some extra ground pepper. My husband is still raving. Thanks!