6 Reviews of Oatmeal Blueberry Cookies

From: Jamie Lynne

On Jun 28, 2005

Wow! These were awesome! I also used quick cooking oats and they turned out great anyway! I did'nt have parchment paper either and I think because of that, they spread out a little too much. I didn't mind and no one else did either! I loved them! Thanks!

From: *Z*

On May 3, 2005

Very good cookies!!! I used quick cook oats and increased the blueberries to 1 cup b/c we like our cookies full of "stuff" This is being copied in to my keepers file. My DD#2 says they are pretty. The added blueberries turn them a bluish purple color. Very tasty though. Mine stayed soft. I didn't have any parchment paper so I let them cool on the cookie sheets little bit before I took them off.They smushed up a bit but not too bad.I love oatmeal cookies and this is a terrific variation. Thanks!!

From: Patchwork Dragon

On Jun 12, 2006

Great recipe....I only had golden castor sugar, so used 1 cup of that instead of half white and half brown. Also only had a few fresh blueberries, so a I threw in a few dried ones... didn't seem to make too much difference, they were gorgrous!

From: Crazy Canuck Cook

On Aug 8, 2006

These cookies were so yummy after letting them cool about half an hour. Sadly, over the next 2 days, the juice from the fresh blueberries seeped into the cookie making them turn to mush!! So I suggest making them with dried blueberries so you won't be forced to scarf down the whole batch on the first day (although they do taste great).

From: Chef #260496

On Dec 19, 2005

From: Creative Sarah

On Jul 10, 2008

They were really good and really easy. The only problem I had was that they were sticky and it was hard to get them off the cookie sheet whole.