51 Reviews of Juicy Hamburgers

From: Luvs 2 Cook

On Jun 10, 2007

Marie what a JUICY burger! My family really enjoyed these burgers! I added onion, minced garlic, and chopped cilantro to the ground beef and cajun seasoning, liquid smoke and garlic powder to the water. I grilled them indoors. YUMMY! I will definitely only use this method for burgers from now on.

From: KITTENCAL

On Aug 17, 2006

Such a great recipe for hamburgers Marie, they were so moist, thanks so much for sharing this recipe!...Kitten

From: simplemom

On Jan 11, 2008

I LOVE, LOVE recipes like this...so simple, not alot of ingredients and REALLY tasty!! Your description is not deceptive of the actual recipe's quality. My kids and I adored this method of juicy burgers, my husband was late for dinner and although he liked them he didn't get them fresh off the grill so he said they weren't as juicy as we said ours were. Thanks for sharing...this recipe will continue to be a success.

From: Marsha D.

On Nov 18, 2005

Great technique for hamburgers! I was amazed! They are wonderful!! I pan-fried ours and used flour to coat them. Its the way I will fry burgers from now on. Thanks for sharing this great way of making hamburgers!!!

From: Baby Chevelle

On Feb 4, 2007

Marie, what a great idea this was, so simple u might think, but I didn't ha! What a wonderful new way to make burgers, we love them. Thanx for the addition to my cookbook, I can even use this idea with WWatchers!

From: ellie_

On Oct 11, 2004

Very good hamburgers which we pan-fried. I was surprised that adding crushed ice would make the burgers so much better. Thanks for sharing!

From: Kasey'sMom

On May 3, 2007

So glad I ran across this! This simple addition truly makes a world of difference! Thanks for posting!

From: Jeffsmom

On May 30, 2005

The ice and spicing the water made a huge difference. We grilled them, but I think next time I'll pan-fry. Also, I used kosher salt.

From: Diamond Dave

On Dec 12, 2005

Wow….what a great blend. I was totally sceptical of the recipe, sceptical of the process. I mean, I’m no “Chef at Home”, but what was going to keep this burger together? Grill it? Fry it? I should broil it I thought to myself. Okay, I took the plunge and I am glad I did it. There is no doubt that these burgers are moist. They are really good and I would definitely recommend making this recipe.

From: waffles823

On Apr 16, 2009

I saw this recipe and I was very skeptical about making my hamburgers this way. This was the best hamburger I have EVER had!! I added bbq sauce lipton onion soup mix and worchestershire sauce. After I made these I called three family members to tell them all about it. Thank you soooo much for such a wonderful recipe. I will always be using this recipe for my hamburgers.