3 Reviews of Adzuki and Squash Soup

From: Sunday Cook

On Nov 12, 2006

This is a great soup. It is easy to put together (except for getting the miso which required a special trip to the fancy foodie store, totally worth it) and tastes really good. I couldn't find barley miso and used brown rice miso instead.

From: Chef #198800

On May 29, 2005

From: BelovedRooster

On Feb 21, 2008

This was my first time owrking with Adzuki beans. The recipe was quite nice! I used chickpea miso since I am intolerant to soy; I plan on using this as a winter cleansing recipe and passing it along to clients. Thanks!