17 Reviews of Indian Spiced Omelet

From: Bergy

On Sep 5, 2004

Zowie this is just bursting with flavor. I wish I had had a genuine whole wheat chapattis but had suffice with whole wheat tortillas. I wrapped the omelet in a tortilla & enjoyed eating it as finger food.As a munched I imagined myself being jostled alond a street in Bombay - Loved the spicy flavor and the hint of mint too. This could become a favorite as a California wrap sandwich. I served it with some pan fries, fresh sliced tomato & sweet onions Thanks Fay for a trip to Indian cusine

From: Roosie

On Sep 10, 2004

Oh, Fay! This was AWESOME!!! Terrific flavor combo with tons of spice. Everything goes together very well and is definitely not like any omelet I've ever had! I had this for lunch in one of your Roti/Phulkas (#90817) with some yogurt and mango chutney. I didn't add any extra veggies and it was absolutely phenomenal. I will have this often, for sure! Best lunch I've had in a long time. Thanks Fay!

From: PaulaG

On Sep 5, 2004

This has an interesting combination of flavors. I used jalapeno peppers for the green chilies (which I will cut back on next time). I added some fresh silced mushrooms and spinach. Thanks for sharing this well seasoned dish.

From: HeatherFeather

On Sep 7, 2004

Wow! This is such a delicious breakfast treat - or would make a great lunch. Packed with zesty flavors that all go so well together. I also used a tortilla and added a small amount of HP sauce in place of ketchup. Fast, easy and delicious.

From: Jewelies

On Dec 27, 2004

Fabulous brunch recipe. The spice mix with the fresh herbs and lemon juice are an excellent combination. Definate keeper for us. Thanks Fay!!

From: love4culinary

On Mar 5, 2006

Not that this really needs another 5 star review (actually id give it 10 if I could!!!) This is the perfect Omelet! Made it exactly as stated. This will be a regular for us from now on! DELICIOUS!

From: Sangeetha

On Oct 26, 2005

Thank you for such a fantastic recipe. I usually do not like the onion which we add to omeletes but addition of spring onions was a great idea. I did add much more of all than mentioned, a couple of more of everything. Won great approval from everybody. My BF loved it too. Thank you again. Will be my regular way of making omeletes from now on. I served this with Spicy Sprouts Pulav by Chef Anu and a cucumber raita. Great Combo!!

From: JustJanS

On Sep 6, 2005

This was a wake up call to my taste buds! I had a couple of egg yolks needing using, so I added one more whole egg to make this. I used a regular onion, and a lot of fresh herbs for one of the yummiest breakfast/brunch dishes I have ever eaten. Might do it again for lunch!

From: Sandi (From CA)

On Sep 5, 2005

Very nice dish and not something I would normally have considered for dinner, but I didn't want to wait until tomorrow to try it! It worked perfectly with Curried Cauliflower and Potatoes (#61850) and Grilled Moroccan Chicken (#15580) tonight and will definitely be made again. Thank you so much!

From: Latchy

On Sep 9, 2005

Great flavours in this omelet with the spices and the fresh herbs. Had this on a roti with some hot mango chutney. Great brunch.