21 Reviews of Ww Core Friendly Sweet Corn Cakes

From: Mrs B

On Oct 2, 2005

I don't think mine turned out quite as intended; my 'batter' was more like a dough (OK it was a dough and I shaped it into 'patties' with my hands), perhaps because I used quick cook polenta. Anyway this was sooooo yummy. I made 8 corn cakes; we had half (2 each) as a main vegetarian dish and I froze the other half for another day. These will go great with a spicy tomato sauce.

From: ladypit

On Nov 8, 2004

These were excellent. I made the batter and let it sit over an hour while I worked on other parts of the dinner. Then I added the corn and onions and cooked them on a griddle. Very nice accompaniment and we agreed that these would be great with chili.

From: HeatherFeather

On Nov 22, 2004

I really enjoyed these a lot. I also chose to serve them as a side dish with our supper, and used only 2 tsp of Splenda. Next time, I would add all of the Splenda, since I missed the extra sweetness. I also would add just a pinch of salt and maybe a bit more onion, but they were quite tasty as is. They looked lovely when cooked too. We will have the leftovers for breakfast with some syrup. I got about 16 tiny cakes. —

From: dojemi

On Mar 30, 2005

These were good but I would have preferred a bit more sweetness. I made them as a side dish and taste-tested one drizzled with syrup which added the sweetness that I was looking for. Ease of preparation is what I look for in a recipe......this fit the bill perfectly. Thanks for sharing.

From: Patchwork Dragon

On Oct 2, 2006

These came out really well, and there was nothing wrong with the recipe, but for my taste I would have like a more sweetcorn flavour. I could also still taste the sourness of the yoghurt....which I really hate (again just a personal thing). I have save the recipe and will try it again though I might fiddle with it and try substituting some of the yoghurt and water with some cream style corn. Edited to add....they freeze wel, too. Just reheated in the microwave.

From: Chef #432668

On Feb 28, 2007

I had to add quite a bit of salt, but overall this was a great recipe. It was also great with cheese melted on top!

From: Chef #499743

On May 16, 2007

These were great! Even my kids liked them. We ate them with a bit of unsweetened applesauce and they were yummy!

From: Lingering_Dream

On Jul 25, 2007

This was a really good quick meal. I think next time I will add some salt to it though. Other than that, it was very good! We liked it with cheese melted on top. Without the sugar, it would probably be good with some chile con carne or something like that. Thanks!

From: windhorse23

On Mar 19, 2006

Very user-friendly recipe and they came out perfectly. I used the Splenda and next time I will omit it--too artificial tasting for me. This recipe made six good-=sized servings. These cakes were lovely with a nicely done over-easy egg on top.

From: Kasha

On Feb 26, 2006

We ate these with "Taco Junk" and the yogurt cheese with chives. I told the husband they were "polenta cakes with onion" and he loved them. They would be nice with any kind of chili or stew. I got about 16 2.5 inch cakes. Thanks for something new and different!