3 Reviews of No-Boil-The-Noodles Cheesy Chicken Lasagna

From: Zewbiedoo

On Nov 13, 2004

Very good. I used cheddar instead of colby cheese and "italian blend" instead of plain mozzarella. I also used all white meat — boiled boneless chicken breasts and diced them up. This was easy to put together. I might add a little onion and/or garlic the next time I make it. Definitely a keeper, thanks!

From: herblady28

On Mar 20, 2006

This recipe is very good. My family really liked it and it was a nice change of pace for us. The only thing that I did differently was to add fresh garlic and chopped onion to the soup mixture to give it more of a taste. But we really did like it a lot and I plan on making it again.

From: Tish

On Sep 19, 2008

I followed the recipe as written using leftover roasted chicken and using the optional spinach. If I were to make this again I would add about 1 Tbs. minced garlic, about 1/2 of an onion, chopped, some basil and oregano to give it a little more taste. It did taste a lot better when warmed up the second day, but 1st day it was a little bland. Thanks for posting.