8 Reviews of Cheese and Onion Bread in the (bread Machine)

From: Marie Nixon

On Sep 11, 2004

Although you can't see the chees e or the onion, the bread does have the flavors in it. I kept an eye on the bread for about the first 10 minutes and saw that it needed a little extra water to bring the dough together. I ended up adding about 3 more tablespoons. The loaf filled the pan and was light and airy when sliced.

From: Iluv2cook59

On Nov 4, 2006

Absolutely delicious. 5 thumbs up! Thank you so much for sharing this recipe. We so enjoyed this bread with Broccoli Cheese Soup.

From: Tebo

On Apr 29, 2006

There is nothing special with the ingredients in this recipe but the flavour is terrific. I added extra onions and cheese and thought the results were fantastic. Love my bread machine and these ingredients will be in it often. Thanks Bonnie b

From: Chef #418546

On Dec 29, 2006

needed an easy to follow recipe for a starter to go with parsnip and apple soup on christmas day, as i am new to using a bread maker i collected several different recipes and tried them all and this was far the easiest to follow and turned out the best. great tasting and have cooked it twice since ...thanks

From: Jellyqueen

On Sep 14, 2004

This bread looked so pretty in the picture that was submitted, I just had at try it. And let me tell you, I smells and taste even better than it looks. Made exactly as directed, well almost, I did add just a little more cheese than the recipe called for. Great recipe.

From: dicentra

On Apr 23, 2007

Oh wow!! This was fabulous. I used the powdered milk and ended up with a chewy-moist loaf. YUM!

From: Joellen1972

On Aug 24, 2008

The bread turned out good, but maybe a little heavy. But I did use two cups of whole wheat and two cups of white flour, so that may have been why. I think I expected a little more of a cheesy flavor too. It was quickly eaten and enjoyed in our household.

From: PuglyDuckling

On Jan 31, 2005

The first loaf I made I didn't have any cheddar so I omitted it and it tasted delicious! The second loaf I made with sharp cheddar and didn't notice any discernable difference in taste. Next time I might try a sharper cheese. I enjoyed it warm right out of the oven with lots of butter, and so did DH but he also made sandwiches out of it for his lunches. BTW, I made the dough in my bread machine, placed it in a bread pan and let it rise, and then finished baking it in a 350 degree oven for about 30 minutes. Great recipe! Thanks Bonnie!