5 Reviews of Chile-Cheese Grits

From: Sharon123

On Oct 19, 2004

I reduced the recipe and did enjoy this. Chia was right, this is comfort food! Thank you Paula, this made a great lunch on a dark, rainy day!

From: chia

On Sep 6, 2004

i love grits, pure comfort food, this recipe was exactly that. i made the grits in the micro then proceeded to bake everything for 2 hours. these were creamy, cheesy and very enjoyable. i served them with chili. thanks paula.

From: twissis

On Oct 7, 2006

I heartily agree w/the other reviewers. This was definite comfort food for this lover of Tex-Mex cuisine when I served it w/scrambled egg & bacon burritos + fried potatoes for Sat breakfast w/DH. I did a salsa variation out of necessity as I occ am unable to get green chilies here. This was 1 of those times, so I subbed drained salsa solids for them, added garlic & halved the recipe for 2 of us. It was great & we look forward to leftovers w/breakfast tomorrow! Thx for sharing this recipe w/us.

From: DDW

On Jul 1, 2008

We had cheese grits for the first time at a BBQ restaurant last fall and I've been on the search for a recipe. This was really good! Served it to guests and our picky friend wanted to take home leftovers. I used Sharp Cheddar cheese and the rest was as is. I will cut back on the salt next time 2tsp of regular and 3tsp of Kosher salt was a bit too salty for my taste. Thanks so much for sharing - we'll be making this again.

From: Galley Wench

On Jan 9, 2008

Great way to serve grits. We really enjoyed . . . even the non-grit lover liked it! Thanks Paula