2 Reviews of Argentine Grilled Chicken Skewers

From: *Pixie*

On Apr 17, 2005

We really enjoyed these, very tasty and easy to make. I couldn't find any mexican oregano (probably can't get it here), so I had to use regular. Since I am always looking for ways to cut back on fat, I only used 3 tablespoons of olive oil instead of the half cup and I found that it coated all the meat and veggies quite well. I let them marinate with the garlic, oregano, paprika oil mixture for a little while to bring out the flavour. Very good skewers and legal for the South Beach diet. Thanks for sharing, Pierre.

From: Jodi Consoli

On Jun 30, 2009

Nice change from typical bbq chicken. The whole family enjoy it. I didn't have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn't fall through. Even though the chicken wasn't bite size, there was still plenty of flavour.