5 Reviews of Beef Samosa

From: BarbryT

On Sep 1, 2008

Many moons ago (OK, decades ago ) I visited a friend in England and tasted my first samosa. LOVED IT. And never have managed the taste again until tonight. No sauce or dip necessary. Clearly, I haven't mastered (heck, I haven't figured out!) the triangle fold but who cares?!?! These are delicious!

From: MarraMamba

On Oct 29, 2007

I LOVE samosas and these are great. Used ground buffalo which is extra lean and my recipe 259580 to go with them

From: Um Safia

On Jul 3, 2008

Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I chose this recipe for Zingo as my family love samosas. I am used to doing this all from scratch - including the pastry so this was a nice change. Just the right amount of spices to compliment each other...not too overpowering & not underwhelming either. I made double the amount & put 3/4 of them in the freezer uncooked for a family get together on Sunday. Thanks for a lovely recipe

From: ChezNicolette

On Jan 9, 2009

Wonderful recipe! I can't wait to make it again!

From: ~*lil_miss_SBC*~

On Sep 24, 2009

The filling was really good, even my 1 year old ate two big samosas himself (we like ours with ketchup). One layer of phyllo was abit flimsy, so will use two layers next time. Thanks!