11 Reviews of Bourbon Steak

From: Vickiw

On Jul 20, 2006

This is awesome! I added a small amount of honey (cause I like sweet) and I used chuck steak. I marinated it all day. It was the best steak I have ever had! I am going to try this marinade for beef jerky. Thanks!

From: Michele7

On Jun 25, 2003

I don't really like strip steaks so I thought a marinade was in order. This added a nice flavor.

From: luv2cook0829

On Nov 7, 2008

This was a perfect steak!!! It's not often i dont eat my steak with a1 sauce but this had so much great flavor!!!! It will def. be a family favorite!!!!

From: Marg (CaymanDesigns)

On Jun 23, 2005

An excellent steak! It was saltier than the bourbon steak I usually get at a local restaurant but we loved it. This one is going in the permanent file! I served it with Potatoes on the Grill #98170, Cucs and Onions #116039 and cantaloupe for a fantastic meal. Thanks Troy!!

From: KITTENCAL

On Jul 24, 2006

This is a fantastic marinade for steak, I did increase the garlic and ginger slightly and used Jack Daniel's bourbon. I used it with sirloin steaks, soooooooo good! thanks for sharing Troy!...Kitten

From: Lvs2Cook

On May 21, 2006

Great flavor! I love anything bourbon and this marinade gave a subtle flavor ~ not too overpowering as some marinades. I poked my steaks all over with a fork and marinated all afternoon in the fridge. Thanks for posting a keeper!

From: Chef #232047

On Jul 21, 2007

I didn't have bourbon so I substituted cooking sherry. Excellent! This is one we will definitely use again!

From: Marsha D.

On Jul 4, 2005

Very nice marinade. We had to use some Wild Turkey in place of the bourbon planned, but the outcome was still nice. I did add some Italian Dressing for a special touch I usually use when in doubt. Thanks for sharing Troy!

From: Chef floWer

On Oct 23, 2007

I don't eat red meat so I can't comment on the flavours but everyone enjoyed the recipe. I substituted the bourbon to make it a non-alcoholic recipe using the Zaar Kitchen Encyclopedia recommendation (vanilla extract plus apple juice). I marinated the steaks overnight and cooked them on a grilling pan however everyone agreed they would be better flavour if we using a charcoal barbeque. Thank you troyh

From: crazy but capable

On May 18, 2009

This was pretty good. Nice flavor. Nothing super exciting to me though- not the best thing I have ever put in my mouth.