10 Reviews of Apricot Jam

From: HeyJami

On Jul 11, 2008

Made my 2nd batch - delicious! I watched the temp and brought it to 240 degrees. I also added 1/2 tablespoon of butter to keep it from foaming (great trick I learned from recipe 62194!). Turned out fantastic! Thanks for the great recipe!

From: Concrete Gardener

On Jun 11, 2008

What a delicious recipe and soooo easy. I only had 6 cups of apricots, so I tinkered with the ingredient amounts and ended up with 3 pint jars. Had to stir every 3 mins or so towards the end of cooking. Very simple recipe... Canning the stuff was the hardest part! Thanks, incdeb.

From: Picante

On Jun 12, 2008

I made this yesterday. It was delicious. I may have cooked it a little too much because it's more of a spread; it's really thick. However, it tastes like candy and is really good on toast.

From: Benchan

On Aug 29, 2006

I tried it and loved it! I never thought making jam was so easy. I also added half a stick of cinnamon for that little something extra.

From: Kansas A

On Aug 8, 2007

Very simple to make with very simple ingredients! Thanks for the wonderful recipe

From: Chef #878178

On Jul 17, 2008

This is such an easy recipe to follow and the end result is fabulous. I made ALOT as had 2 full tree's worth of apricots to use. Trouble was I gave a couple of jars to friends .... who came back begging for more ... and its all gone now!

From: ChOw_TiMe

On Sep 3, 2009

was very good and easy jam to make. It sets up more once I put it in the fridge. I would give this recipe to my freinds and family. Thank you

From: Chef #871928

On Dec 1, 2008

Thanks for this wonderful recipe. I just made it from some apricots that I froze this last summer. It worked great and I love that I didn't use packaged pectin.

From: AngiC

On Sep 26, 2009

From: Allegra222

On Aug 5, 2009