285 Reviews of Crock Pot Cheesy Chicken

From: Debbie Skinner

On Jul 28, 2001

Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!

From: Elizabeth Fullerton

On Nov 26, 2001

I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.

From: HopeK

On Dec 14, 2001

I used 1 lb of chicken and reduced the soups to 1 can of the cream of chicken and 1 can of cheddar cheese soup. Added minced garlic rather than the powder. Cooked on low 6 hours. The chicken turned out a little dry even though it was totally coveredy by the sauce. Think I should have reduced the cook time to 4 or 5 hours. Sauce was still good!

From: Ruth Fritton

On Jan 21, 2002

I use broccoli cheese soup. I cook extra broccoli and the sauce is very good over it too. I serve my chicken and sauce with rice.

From: Tootie Capps

On Nov 9, 2001

My husband loved it! Served over noodles. However, watch the chicken in the crockpot and make sure it's always covered. The tops that were sticking out were dry(my fault). Heard hubby bragging to daughter how good it was. Thank you.

From: Debe

On Jan 31, 2002

This is a standard on my menus during cold-weather months......I generally use the Nacho Cheese soup instead for a bit more flavor....and cut the chicken into strips.....Excellent Recipe!

From: Tanya Searle

On Sep 16, 2002

I made this recipe for Sunday dinner. The kids (4,6,8)and my husband all loved it. I used more chicken breasts than called for, so I added another can of cream of chicken soup plus about 1/2 cup of shredded cheddar cheese. We served it on mashed potatoes. I asked my family to rate it and they all gave it 5 stars!

From: Risë

On Nov 23, 2001

This was so easy and such a great tasting dish. I served it over rice. Next time I may add a small can of green chiles to it for a dah or color and taste. Thanks again!

From: Lennie

On Dec 31, 2001

This is the recipe that I just christened my new crockpot with, and it turned out just as everyone said it would: moist, creamy/cheesy, and tasty. I goosed it up with some cayenne, and cooked it at low for 6 hours and 15 minutes, and served it with penne noodles and green beans. Everyone at the dinner table loved it! I will definitely make this again It was very easy, too!

From: yooper

On Apr 7, 2002

This was so good and easy! I substituted chicken thighs because the boneless skinless breasts are so expensive! I also used broccoli cheese soup and served it over a bed of rotini noodle1s. I kicked it up a notch with Emerel's essence spice! This will be made at least once a month here!