2 Reviews of Spaghetti Sauce With Meat (for Canning)

From: Xena #13

On Oct 17, 2007

I made this meat sauce last year, and am going to make it again as it was a hit!!

From: melon cake

On Dec 17, 2008

thick and tasty! and the fact that it is shelf-stable makes it even more appealing. i did change the seasonings slightly, adding garlic and thyme, and substituted 1 cup chopped carrot for the green pepper. certainly a recipe worth making to freeze, or to feed a crowd right away!